catalogue
Li Dianxin writes books.
brief Introduction of the content
Library catalogue
Lu Jianbang is waiting for a book.
Basic information
brief Introduction of the content
Brief introduction of the author
Library catalogue
Liu Hailing writes a book.
Basic information
brief introduction
catalogue
Diet nutrition and health
Dietary Nutrition and Health is a book published by Huazhong University of Science and Technology Press on 20 1 1. The author is Li Dianxin.
title of a book
Diet nutrition and health
author
Li dianxin
International Standard Book Number (ISBN)
978756097 1636
number of pages
234
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￥28.50
Dietary and Healthy Dietary Nutrition Knowledge China Residents' Dietary Guide 2020 Electronic Edition China Residents' Dietary Guide 2020 China Residents' Dietary Guide 20 16 China Residents' Dietary Guide 2020 China Residents' Dietary Nutrition Guide.
Li Dianxin writes books.
brief Introduction of the content
Dietary nutrition and health mainly include food digestion and absorption, basic knowledge of nutrition, nutrition of various foods, dietary structure and dietary guidelines, principles and functions of dietary nutrition, nutritional catering of various people, recipe compilation, relationship between dietary nutrition and diseases, food pollution and prevention, etc. The textbook also set up highly targeted training days, such as food nutritional value evaluation, dietary survey, physical examination, nutritional catering and so on. This textbook can be used by students majoring in food in higher vocational colleges, such as food processing technology, food storage and marketing. ) and people who require some basic knowledge of nutrition (such as tourism, commodity inspection technology, hotel management, biotechnology, etc.). ), can also be used as a reference book for production technicians and managers engaged in food nutrition and health occupations.
Library catalogue
The first chapter is introduction.
Section 1 Tasks of Dietary Nutrition and Health Research
Section 2 Current Situation and Future Development Tasks of Dietary Nutrition
Chapter II Digestion and Absorption of Food
Section 1 Introduction of Digestive System
Section 2 Digestion of Food
Section 3 absorption of food
Chapter III Nutrition Basis
Section 1 protein
Lipids in the second quarter
Section 3 Carbohydrates
The fourth quarter heat energy
Section 5 Vitamins
Section 6 Minerals
Seventh water saving
Chapter IV Nutrition of Various Foods
Section 1 Nutritional Value of Cereals
The nutritional value of beans in the second quarter
Section III Nutritional Value of Animal Food
The fourth quarter, the nutritional value of vegetables
Section 5 Nutritional Value of Fruits
Chapter V Community Nutrition
Section 1 Dietary nutrient reference intake
Section 2 Dietary Structure and Dietary Guidelines
Section III Nutrition Survey and Monitoring
Section 4 Misunderstandings of Dietary Nutrition
Chapter VI Nutrition of Various Groups of People
Section 1 Nutrition of Pregnant Women
Section 2 Feeding of Lactating Mothers
Section 3 Infant Nutrition
Section 4 Nutrition of Children and Adolescents
Section 5 Nutrition for the Elderly
Section 6 Nutrition of Special People
Chapter VII Nutritional Catering and Recipe Making
The first section nutrition catering
Section 2 Formulation Preparation
Chapter VIII Dietary Nutrition and Diseases
Section 1 Dietary Nutrition and Diabetes
Section 2 Dietary Nutrition and Obesity
Section 3 Dietary Nutrition and Hypertension
Section 4 Diet, Nutrition and Other Diseases
Chapter IX Food Pollution and Prevention
Section 1 Overview of Food Pollution and Prevention
Section 2 Biological Pollution of Food and Its Prevention
Section 3 Chemical Pollution of Food and Its Prevention
Section 4 physical contamination and Pretreatment of Food
Lu Jianbang is waiting for a book.
Basic information
Producer of Dietary Nutrition and Health: Lu Jianbang, Sun Xibin, single editor.
Published by Zhengzhou University Press: April 2008-1
Word count: 173000
Page number: 16 Page number
Industrial and commercial bank number: 97878 1 1068559
Pricing: ￥45.00
brief Introduction of the content
Researcher Lu Jianbang, the editor-in-chief of this book, has been engaged in preventive medicine, clinical medicine and scientific research for more than 40 years, and has cooperated with the international community to carry out the investigation of residents' nutritional status and the experimental study of population nutrition intervention, and accumulated rich practical experience and theoretical knowledge. Combined with the report of the World Health Organization (WHO) and the investigation data of authoritative institutions such as the Ministry of Health, a series of problems such as diet, nutrition and health were systematically, scientifically and simply illustrated graphically. It can be said that Health Roadmap: Dietary Nutrition and Health is a very distinctive book.
Its characteristics are: rich content, clear organization, concise discussion and applied science. It not only discusses the dietary nutrition in different stages of life, but also involves the prevention of common chronic diseases. There is a general discussion on the concept of nutrition and dietary principles, as well as a specific analysis of individual cases; Not only the policies and regulations of government agencies, but also the opinions of some well-known nutritionists in China; Not only the latest research results of modern medicine, but also the valuable experience of Chinese medicine; There are not only written descriptions, but also charts, which scientifically describe the diet, nutrition and health problems closely related to daily life from all levels. In a word, this book is novel, vivid and lively, and can be read by the whole family for a lifetime.
Brief introduction of the author
Sun Xibin, researcher, tutor of master students of epidemiology and health statistics in Zhengzhou University.