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Jisuban breakfast
Breakfast for eight people in the morning! Extreme edition! I feel full every morning!

First of all, honey toast slices

1.? Two eggs (milk can be added).

2.? Cut the toast into the shape you like.

3.? Toast is soaked in egg liquid.

4.? Put it in an air fryer (made two pots).

6. 180 degrees 12 points.

7. Turn over! ! Brush honey (honey can add some water) 180 degrees and bake for another 5 minutes.

Second, potato pancakes

1. Plant potatoes into filaments.

2. Add a little salt and cumin powder.

3. 1 tbsp corn starch.

4. Stir well.

5. Brush the bottom of the pot with oil and pour in shredded potatoes.

6. Fry on medium and small fire until golden on both sides.

Third, delicious tea eggs.

1. Wash the eggs, put them in a pot and rinse them with cold water.

2. Remove the cold water and cool it for about 8 minutes.

3. The eggshell is broken.

4. Put the eggs in the pot, and pour in dry ingredients such as fragrant leaves, cinnamon and rock sugar.

5. Add 4 tablespoons of soy sauce and 3 tablespoons of soy sauce.

6. Add water to boil the eggs and turn to low heat for about 20 minutes.

7. Turn off the fire and soak for one night.

Four, egg sandwich

1. Add sea salt and black pepper to two eggs and mix well.

2. Put a little oil in the pot, simmer all the time, pour in the egg liquid, put two pieces of toast in the egg liquid, and turn it over.

3. Fold the four-sided omelet inward, and fold the slices of cheese, ham and avocado.

Five, lazy sandwich

1. Put the toast in the egg mixture and turn it over immediately.

2. Fry until set, sprinkle with black sesame seeds, turn over and turn off the heat.

3. Add ham and lettuce, squeeze in tomato sauce and fold in half.

Six, poached egg cake

1. Cook the noodles for 8 minutes.

2. Cold water for 3 minutes.

3. Remove and drain, add a little salt, chicken essence and black pepper and mix well.

4. The scales are nest-shaped.

5. Put an egg yolk in each hole.

6. Fry on medium and small fire until golden on both sides.

Seven, meat cheese omelet toast

1. Add chopped green onion and black pepper into the egg and stir well.

2. Brush the pan with oil and pour in the egg liquid. Put the toast on both sides and dip it in the egg mixture until the egg mixture is solidified and turned over.

3. Add the fried lunch meat, cheese slices and a little mayonnaise, and fold the toast.

Eight, Explosicum Sidious.

1. Prepare materials

2. Cut the toast into four parts.

3. Cut into squares of general size.

4. Take a piece of toast and spread it with salad dressing.

5. Cover it with another piece of toast.

6. All the slices of bread are covered with salad dressing.

7. break the egg.

8. Brush a little cooking oil in a non-stick pan, and then add the toast.

9. Fry on low heat until golden brown on both sides.

10. The edges should also be fried to golden yellow.

1 1. Done.