Its preparation method is to "marinate" more than a dozen natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Soak goose, duck or pig's feet, pig's scalp, etc. Put it in a halogen pot and marinate it scientifically with fire. There are many kinds of marinated vegetables in Chaoshan, including marinated duck, marinated goose, marinated pig's feet, marinated pig's scalp, marinated pork intestines and marinated eggs. In 2009, Chaozhou Luwei was selected as one of the "Top Ten Famous Cuisine" in the first Cantonese Cuisine Summit.
Spring pancake was originally a food in beginning of spring, and it was called spring plate in Tang and Song Dynasties. After the Qing dynasty, the production was improved. Its stuffing consists of celery, leek and bamboo shoots, which means hard work and long-term prosperity. Later, it became a ready-to-eat snack called spring cake. The means of production have been gradually improved.
The material and production method of modern Chaoshan Spring Cake: Cover the pancake skin made of fabric, add bean paste, pork, fresh shrimp, fragrant shavings, shrimp skin and garlic, mix with fish sauce, monosodium glutamate, pepper, sesame oil and lard, wrap it into a roll, stick the seam tightly with thin batter, put it in an oil pan, and fry it until golden brown at about 180℃. It is characterized by crispy skin and fragrant stuffing.
There are glutinous rice (glutinous rice slices) in the juice, as well as a bowl of hot glutinous rice slices, drenched with fragrant marinade, as well as marinated fat sausage, braised pork, marinated eggs, dried beans or vegetable tails, which are rich in materials and delicious. A bowl 10 yuan, you can add another bowl. Its varieties are diverse and delicious, and it has developed into a delicious snack in Chaoshan area, and it has also become a microcosm of Chaoshan food culture.
Red Roasted Goose They call this kind of goose "Lion Head Goose". It can also describe the size of this goose In a whole goose, the most expensive ones are goose head, goose web and goose liver. Other goose meat is cheap. Shantou braised goose is not only a traditional dish in Shantou, but also one of the famous snacks in Shantou, and it is a street snack. Shantou Red Roasted Goose chooses Chenghai Lion Goose, a famous specialty goose in Shantou, as the ingredient.
Pickled with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, southern ginger, rice wine, garlic and mushrooms. So the goose is big and tender. Chaoshan braised goose made of Chenghai Lion Head Goose has the characteristics of full taste, heavy color, salty flavor, smooth and tender taste, fat but not greasy. Chaoshan braised goose is also a famous banquet dish in Chaoshan area. In 20 18, it was selected as "Top Ten Famous Cuisine in Guangdong" in the "Famous Cuisine in 34 Areas of China" sponsored by China Cuisine Association.
Rice rolls skin is very thin and crystal clear. There are many rice rolls in Shantou, and people living in different places will know which small shop nearby is delicious. Individuals are: Xiao Wu rice rolls, three people rice rolls, brother veteran rice rolls and Wong Tai Sin rice rolls. Of course, there is more than one delicious food, and you can dig slowly after staying in Shantou for a long time.
Cantonese people have the habit of drinking soup, because my mother loves to make soup, and naturally I have developed this habit. There is also a small difference between Guangdong soup and Chaozhou soup. In Shantou, pork tripe soup is the most common, and I also like to drink olive pork lung soup. Olives are also a specialty of Chaoshan. Some green olives are sour, and some fragrant olives are more expensive. Now, every meal is inseparable from soup. Fortunately, it is not difficult to find delicious soup in Guangdong, and it is also easy to buy soup in supermarkets or markets.