When the rice is warm, add sushi vinegar and stir well.

Prepare a bag of Japanese bibimbap.

Add the rice, stir well, and put it in a large square bowl.

Flatten the rice and take the mold to form.

Take out the mold and put it in the tray.

Authentic Japanese onigiri

Ingredients: rice, cooked black sesame [1], white sesame.

Accessories: seaweed for sushi

Exercise 1. After the rice is cooled, mix well with white vinegar, sugar, cooked sesame seeds and rice;

2. Put the evenly stirred rice into the mold, and take it out after compaction;

3. Cut the laver into various shapes and decorate the rice balls properly.

Tips You can add a little glutinous rice to the cooked rice, which can enhance the viscosity and make it easier to shape.

From the inside out, it is: braised tuna pieces, fried mustard tuber, fried minced beef and pork, mayonnaise mixed with oily tuna and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.

Knead the cooked rice into a triangle or ellipse by hand, which is called rice ball, which is also called OMUSUBI in Japanese. Just add some salt to the rice ball and it will be delicious. Because it is simple and easy to carry, Japanese people will never forget to bring rice balls when they go out to enjoy flowers, have an outing or participate in sports meetings. It can be said that rice balls have become a traditional food carrier in Japan.

The description of rice balls appeared in the novel Tale of Genji written by Tomozaki Murasaki 1000 years ago. At that time, at court ceremonies, people piled food made of rice on plates and offered it to the gods. The period from 15 to 16 was Japan's wartime era. It is said that the food brought by the soldiers in the army at that time was baked rice balls wrapped in bean paste (high protein).

There are many kinds of rice balls. Using different ingredients or different combinations of ingredients, you can make rice balls with different tastes. The use of combined ingredients can also balance the intake of needed nutrients, and different ingredients can also bring beauty to people in color embellishment.

In Japan today, rice balls are mostly wrapped in seaweed. However, because the price of laver was high before, it seems that the history of laver rice balls is not long. At the same time, in recent years, people often use wooden or plastic molds to make rice balls. However, for the Japanese, rice balls made of palms with affection or affection have a special taste. In Japanese, rice balls and OMUSUBI both mean "kneading with both hands". For the Japanese, the rice balls made by my mother when I was a child are an unforgettable "mother taste".

The key to making rice balls is to wet your hands with water first, so that the rice won't stick to your hands. The rice balls must be pinched while they are hot. If it is cold rice, the rice grains will not stick together and it is difficult to form balls. At the same time, the salt sprinkled on the surface of the rice ball will be evenly dissolved into the rice ball because of the heat and humidity of the rice. You can also wet your hands with strong brine (3 times as much water as salt) and then knead the rice balls. However, many families now use plastic wrap to knead rice balls because the rice is hot or they don't want to get it.

Ingredients: pork, laver, something like Philo, but a little thicker.

Practice: Chop the pork, mix it into stuffing, use the wrapper and seaweed newspaper, preheat it in the oven for 200 degrees and bake it for half an hour. After cutting, I was worried that it was a little immature and baked it for 10 minutes.

Materials:

Big square laver, egg, cucumber, carrot, spinach, crab stick, ham, pickled radish, (special for rolled laver and yellow and white), rice.

Material preparation:

1. First, make the materials to put the rice rolls with purple cabbage. Fry the eggs first. It doesn't matter if it is thicker, as long as it is smooth. Wait until it gets cold before cutting the strips.

2. Wash the cucumber, cut it in half, then take out the core and cut it into strips. Marinate cucumber strips with salt water for about 20 minutes.

3. The carrots should be shredded and fried with sesame oil.

4. blanch the spinach and squeeze out the water.

5. Rub the crab stick with your hands.

6. Slice the ham into strips, then stir fry without putting oil.

7. Put a few drops of sesame oil and wild sesame seeds into the cooked rice and stir well.

Production method:

1. refined rice

2. Put the prepared laver on the bamboo stick (there is a space of 2 cm on the bamboo stick), and then spread the rice flat on it, occupying 3/2 of the area. '

3. Put the prepared materials in the position of 4/3.

You can put more ingredients you like, such as shredded beef.

Step 4 start scrolling

5. When rolling up, press the roll.

6. Finally paste it with rice grains, or use water and sesame oil. '

7. Roll it up again to consolidate it

8. It may not be easy to cut, so the knife should be roasted slightly with fire, which will make it easier to cut.