(1) Guangdong Shaoguan Health Tea
Guangdong Shaoguan health tea-Guanlashu tea integrates "nutrition+health care+health preservation", which can not only enhance immunity, eliminate garbage and toxins in the body, refresh the mind, but also reduce blood fat, blood sugar, cholesterol, fatty liver, cancer and aging. It is suitable for patients with obesity, hypertension, diabetes and fatty liver, as well as the elderly, children, vegetarians and people with weak constitution and easy fatigue.
(2) Yingde black tea
Yingde black tea is produced in Yingde County, Guangdong Province. The ups and downs of tea areas, winding rivers and karst landforms constitute the natural environment rich in cave water. Tea gardens of all sizes are built on gentle slopes of open hills. It has a subtropical monsoon climate with an average annual temperature of 20.7℃. The annual average precipitation is 1883.9mm, and the annual relative humidity is 79%. The frost-free period is long and the frost day is less than ten days; The soil layer is deep and fertile, the soil acidity is suitable, and the PH value is between 4.5 and 5. Tea cultivation is based on Yunnan Daye and Phoenix Narcissus, and its first bud, second leaf and third leaf are selected as raw materials. After proper withering, twisting and cutting, fermentation, drying, copying and selection, it is refined.
Color and quality of Hong Ying: The products are divided into four colors: leaves, shreds, slices and tails, and each color contains several tea numbers of different grades in Chinese. The finished product is compact in appearance, moist and tender, with golden hair exposed, rich in aroma, fresh and strong in taste, bright red in soup color and smooth and even in leaf bottom. The content of tea polyphenols is over 35%, which is 10% more than that of common varieties. It has good medicinal effects on human body, such as astringency, sterilization, anti-inflammatory and anti-cancer. In addition, caffeine, protein, amino acids and various vitamins and minerals are abundant. This kind of tea can be drunk hot and cold, brewed alone, or mixed with sugar and milk.
Since the publication of 1958, Hong Ying has been appraised by international and domestic tea experts, reaching the international advanced level of black tea. 1980 is among the best in the evaluation of two groups of broken black tea samples in China; 1984 won the first prize in the evaluation of red broken tea by the Ministry of Commerce; 1985, China Industrial Food Association held a national quality food selection in Nanchang, Jiangxi Province, and Jinfan brand 1 black broken tea produced by Yingde Overseas Chinese Farm won the national silver award for quality products. Tea is sold to more than 40 countries and regions such as Germany, Britain, the United States, Poland, Sudan and Australia.
(3) Lingtou dancong tea
Lingtou dancong tea, also known as dancong tea with white leaves. This tea tree variety was originally selected by tea farmers in Lingtou Village, Pingxi Town, Raoping County from the species of Phoenix Narcissus. In April, 2002, the third National Crop Variety Approval Committee approved it as a national tea variety. Dan Cong tea tree in Lingtou is a small tree with medium leaf shape, early budding, moderate branching angle, long oval leaves, yellow-green leaves, soft leaves, fast growth, high yield, excellent quality and wide adaptability. It is the main variety of oolong tea in Guangdong province, which has spread all over the province and spread to Fujian, Guangxi, Hunan, Hainan and other provinces.
Lingtou single cluster tea element is famous for its six characteristics of fragrance, alcohol, rhyme, sweetness, foam resistance and Tibetan resistance. It is tight, heavy and even, and its color is yellow, brown and bright. The inner aroma is sweet, the honey rhyme is deep, the cup has strong adhesion, the soup color is honey yellow, it is fresh and bright, the taste is mellow, the lubrication is comfortable, the recovery is strong and fast, and it has a sweet and refreshing feeling after drinking.
(4) Phoenix Dan Cong Tea
Fenghuang Shan Cong is produced in Fenghuang Mountain, fenghuang town, the hometown of famous tea in Chao 'an County. The mountains are continuous, the clouds are diffuse and the air is humid. There is no heat in summer, no cold in winter, no place for tea, no place for tea production. Phoenix Dan Cong is an excellent single plant selected from the national fine variety Phoenix Narcissus. Its finished tea is of excellent quality, fragrant and fruity, refreshing and unique. Phoenix dancong tea has dozens of varieties and types. According to Chaozhou Fenghuang tea tree resources, Fenghuang tea has 79 kinds of natural flower fragrance, 12 kinds of natural fruit fragrance and 16 kinds of other fragrance types. Tea made from fresh leaves of these excellent plants, such as Huang Zhixiang tea, Lan Zhi tea, osmanthus and other oolong teas, is not only the name of tea varieties, but also the name of finished tea. Phoenix Dan Cong is an extremely valuable variety resource in our province. These famous clumps of tea are excellent single plants carefully cultivated and selected by hardworking and intelligent Phoenix people for hundreds of years.
Phoenix dancong tea is rich in substances, especially aromatic substances. During the Ninth Five-Year Plan period, the author studied and analyzed the main chemical components, aroma components and quality characteristics of Fenghuang dancong tea. The results showed that the water extract was 39.07%, the ether extract was 1 1.0 1%, the tea polyphenol was 29.03%, the catechin was 125.0 1mg/g, and the amino acid was 2.08%. Aroma components, * * * identified 104 chemical components, including 4 aldehydes, 22 alcohols, 29 hydrocarbons, 20 ketones 1 1 species, 20 esters, 4 acids, 5 nitrogen compounds, 3 phenols and 6 others. Most of these substances belong to high molecular weight compounds, and their aroma characteristics are mostly natural floral and fruity, while at the boiling point, most of them are high boiling point and relatively few are low boiling point aromatic substances. Therefore, the sensory evaluation shows that the single cluster of tea has long fragrance, unique grain fragrance and resistance to brewing. Because of this, dancong tea pays special attention to the brewing method. Usually, the first and second bubbles are pure and fragrant, the third and fourth bubbles are mellow and fragrant, and the fifth and sixth teas are sweet and sweet, and then the tea fragrance still exists. In addition, Chaozhou tea also contains beneficial substances, which has development prospects.
(5) Shiguping oolong tea
Shiguping oolong tea is produced in Shecun, Shiguping, halfway up Dazishan in fenghuang town, Chaoan County, Chaozhou City. It has been planted for about 100 years. The plant of Shiguping oolong tea belongs to shrub type, with spreading branches and dense branches, oval and oval leaves, thin and sharp serrations, dark green leaves, thin and hard leaves, fluffy buds and big leaves and lobules. The quality and flavor of tea made from lobular leaves are slightly better than those of big leaves.
Shiguping oolong tea is not only the name of tea varieties, but also the name of commercial tea. The processing technology of Shiguping oolong tea is strict and precise, and the raw materials for making tea require no picking (that is, no rain leaves, no exposed leaves and no sunset leaves), and the standard for picking fresh leaves is 2 or 3 leaves at the bud tip (that is, the middle face). The production process is divided into seven steps: fresh leaves, sun drying, green making, green fixing, rolling, drying and storage.
The quality of Shiguping oolong tea has the characteristics of "three tolerance". Once resistant to brewing, the fragrance still exists after brewing for more than ten times; Second, it is resistant to baking, and it is baked slowly with slow fire for many times and for a long time; Three endurance is storage. The finished tea is generally stored for 1-2 years, and its color, aroma and taste are still normal.
Xiao Yeshi Guping oolong tea has beautiful appearance, thin section, uniform appearance and dark green and fresh color. The endoplasmic aroma is fragrant and contains natural floral fragrance. The soup is clear and bright, and the taste is mellow and fresh. Sweet after drinking, the mountain rhyme is obvious, the leaves are even and bright, and a row of red leaves. [Tea samples provided by Lan]
Daye Daguping oolong tea is thick and complete in appearance and even in color. Endoplasmic aroma is noble and melancholy, with mellow taste, bright leaf bottom and good foam resistance. Shiguping oolong tea is of excellent quality, and has won many quality product awards in previous national famous tea competitions. In 2002, he won the gold medal in the fifth quality appraisal of famous tea in Guangdong Province.
(6) Smoke-loving oolong tea
Xiyan Oolong Tea, founded in the 1970s, is produced in Xiyan Mountain, dapu county. The natural conditions here are unique, with high mountains and foggy, dense trees, surrounded by mountains, less direct light, more diffuse light, high relative humidity, fertile soil, suitable for balanced growth of tea trees, plump buds, tender leaves, green leaves and rich in amino acids and aromatic substances. Because fresh leaves are rich in substances, it is a good name.
The tea variety of Xiyan Oolong Tea was originally lobular, with strong resistance, purple bud leaves and long aroma. In 1960s, Lingtou Dan Cong, Meizhan, Cymbidium hybridum and Phoenix Narcissus were introduced from Raoping County and Fujian Province. In order to meet the demand of high-aroma, medium and high-grade tea in domestic and foreign tea markets, the tea planting area has been continuously expanded, and the tea-making technology has been continuously improved and improved. Now, the white leaf single cluster in Tai Po has occupied more than 60% of the tea garden area in the county, gradually replacing the original lobular tea varieties.
The processing technology of Xiyan oolong tea is divided into six steps: fresh leaves, sun-drying, green-making, green-fixing, rolling and drying [primary drying, bagging and secondary drying]. The quality of high-grade smoke-loving oolong tea is famous for its five characteristics: fragrant, sweet, clear, smooth and mellow. Xiyan oolong tea is compact and slightly curly in appearance, and its color is dark green and uniform; The intrinsic aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is orange and bright, the leaves are green and red, and it is resistant to brewing. 1994 won the gold medal in Guangdong Famous Tea Appraisal, 1995 won the gold medal in the 2nd China Agricultural Fair, and won the gold medal in the 5th China Cup National Famous Tea Appraisal in 2003.
(7) South China Daye Qilan Tea
Nanhua Dayeqilan tea belongs to oolong tea, which is produced in xingning city Tea Forest Farm. Taking two or three leaves of Lan Qi tea varieties with shrub type, mesophyll type and late bud type as raw materials, the harvesting requirements are strict. The production process is divided into sun-drying, green-making, green-fixing, rolling, primary baking and secondary baking, which lasts about 13- 14 hours.
Nanhua Dayeqilan tea has always been compact and uniform in appearance, with green, brown and smooth color; The endosperm is fragrant, the soup color is orange and bright, the taste is mellow and refreshing, the aftertaste is sweet and the leaves are soft and bright, which is deeply loved by consumers inside and outside the province. 1988 and 1989 were awarded the title of high-quality products by Guangdong Province and the Ministry of Agriculture respectively.199/kloc-0 was awarded the title of "green food" in China for the first time, and won the silver prize in the fifth famous tea appraisal in Guangdong Province in 2002.
(8) Sanfeng Huang Jingui Tea
Sanfeng Huang Jingui Tea is a semi-fermented oolong tea, which is produced in xingning city famous tea demonstration field. Is prepared from fresh leaves of early-bud tea variety Baxian (also known as Huang Dan with big leaves). It is known as "Huang Jingui (Guangxi) Tea" because of its fragrant flowers, strong flavor and early listing, which meets the psychological needs of consumers and obtains good economic and social benefits.
Sanfeng Huang Jingui tea is rich in content. According to the analysis, the water extract is 40.58%, tea polyphenols are 3 1.58%, amino acids are 2782.9 1mg/ 100g, ether extract is 2.09%, and total catechins are129.31.
(9) Hongyan Jinxuan Oolong Tea
Hongyan Jinxuan Oolong Tea, a provincial famous tea, is produced in the Tea Research Institute of Guangdong Academy of Agricultural Sciences. The fresh tea of Jinxuan (formerly known as Taicha 12), an excellent new variety bred by Taiwan Province Tea Improvement Farm, is used as raw material and carefully developed by scientific researchers. Quality characteristics: compact and round appearance, like "green pearl", complete and uniform, green and moist in color, with soft floral fragrance, slightly milky fragrance, clear and bright soup color, fresh and mellow taste, fragrant after drinking, soft and slightly red leaves. This tea is deeply loved by consumers because of its beautiful appearance, excellent quality and unique flavor, and has achieved good social and economic benefits. In 2002, the 5th Guangdong Famous Tea Appraisal won the gold medal.
(10) Longxing Narcissus Fragrant Tea
Longxing Narcissus Fragrant Tea is produced in Jiguanshan, tan shan Township, Fengshun County, Guangdong Province, with an altitude of 1400 meters above sea level. Narcissus fragrant tea is made from 2-3 leaves of Tanshan Narcissus tea tree branches, which are sun-dried, green-dried, green-immobilized, twisted, primary-dried, foot-dried, picked and packaged.
The tea leaves are compact and thick in appearance, complete and uniform, green in color, high in aroma, fine and sharp in floral fragrance, clear and bright in soup color, mellow and refreshing in taste, sweet and fresh in taste, soft and uniform in leaf bottom, and fragrant after repeated soaking and drinking. 1999, Guangdong Famous Tea was awarded the Excellent Product Award. 200 1 was designated as the special product for the 9th National Games in People's Republic of China (PRC). In 2002, Guangdong famous tea won the silver award.