Chinese cabbage is known as "natural stomach medicine". Besides nourishing the stomach, what are the benefits of eating cabbage? Cabbage is a very good vegetable. It is rich in natural vitamins E, C and fiber. Because of its crisp taste, it can be eaten as a variety of side dishes. It is almost a multifunctional and versatile vegetable. It is the best vegetable for diabetics. It can promote metabolism and does not contain a lot of sugar. For people who are trying to lose weight, it is also a great boon and feels very fulfilling. The most common method is to make sauerkraut with cabbage, which is a refreshing side dish. Many people like it, very much.

But in the process of eating, there is one thing to pay special attention to. Patients with thyroid diseases should never eat cabbage because it contains a substance that promotes hypothyroidism. Cabbage, also known as Chinese cabbage and cabbage, is a kind of cabbage. How about cabbage? The answer is, of course, yes. Here are some recipes for cabbage. Wash the fried cabbage and tear it into pieces by hand. You can cut it. After drying in the pan, add cooking oil, add Sichuan pepper in the dried pepper section until fragrant, add Chinese cabbage slices, add a little salt and soy sauce, stir well, and add a little vinegar to serve. If you like meat, you can fry it with sliced meat. Wash the stewed cabbage and cut it into pieces. Wash pork belly and slice it. Cut tofu into pieces. Soak the vermicelli in hot water to soften it. Stir-fry pork belly with a little soy sauce for two minutes. Add the chopped Chinese cabbage, add salt, soy sauce, soy sauce and oil consumption, stir well, add the soaked vermicelli, stir well the tofu, and add a little vinegar when cooked.

Chinese cabbage jiaozi Chinese cabbage washed and chopped. Fry the eggs and take them out. Soaked vermicelli, chopped. Wash and chop carrots. Put them all into a large bowl, add salt, thirteen spices, soy sauce, soy sauce and cold cooked food oil, stir well, put them into the prepared dough, wrap them in jiaozi and cook. Jiaozi, who likes meat, can make Chinese cabbage stuffing.

It can also be made into steamed bread. First, cut the whole cabbage in half with a knife, wrap the leaves of the cabbage by hand, cut them into even pieces without stalks, rinse them once, and be sure to clean them (1, 2, the fried cabbage is not easy to dry, and then it will affect the taste), slice the pork belly, cut the onion and cut the ginger onion into small pieces. Add oil to the pot, stir-fry the oil until it becomes discolored, put the dried pepper and onion, ginger and garlic into the pot and stir-fry until fragrant, then wrap the prepared food in the pot and stir-fry over low heat. After the cabbage is tender, add a little rice vinegar, 5g salt, 3g chicken essence monosodium glutamate, a little sugar and 10g soy sauce, stir-fry for 30 seconds, and then take it out of the pan and put it on a plate. A plate of salty and delicious hand-torn cabbage is finished.