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What is the function of stewed papaya with soybean milk?
Stewed papaya with soybean milk has the functions of removing damp heat, whitening and beautifying, and losing weight.

The practice is as follows:

1. One papaya, half a tremella, four soybeans, Hetian jujube, rock sugar and peanuts.

2. Soak soybeans and peanuts overnight and wash them.

3. Wash tremella with warm water.

4. Tear a small flower.

5. Wash the red dates, remove the core and cut into cubes.

6. Put the soaked soybeans, tremella and diced red dates into the soymilk machine, and add water between the upper and lower lines.

7. Press the "Five Grains Soymilk" button and turn off the power after hearing the buzzer. Tremella soybean milk is thick and does not need to be filtered.

8. Cut the papaya into two halves, half peeled and seeded and cut into small pieces, and the other half seeded and made into papaya cups.

9. Put the prepared tremella soybean milk into a boiling pot and pour in rock sugar.

10. After the rock sugar is boiled, add the chopped papaya.

1 1. Cook for five minutes.