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To lose weight, we must look at the fat content of all parts of pigs.
The fat content of each part of the pig, you can also eat meat if you choose the right part to lose weight.

Fat content of pigs (per100g).

Liver: 4.5g, belly: 59.0g, heart: 5.3g, lean meat: 6.2g, tenderloin: 7.9g, front leg: 12.8g, large intestine: 18.7g, trotters: 18.8g, pork chop.

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