Noodles are my favorite food in summer. They are simple and delicious. Today, I recommend six kinds of noodles suitable for summer heat, so that you won't repeat them within a week.

tomato and egg noodles

Production: Put a tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and a proper amount of water into a bowl to make juice. Multifunctional breakfast machine: put oil in a wok, heat it, pour in minced garlic, stir-fry, pour in tomatoes, stir-fry juice, pour in sauce, pour in egg liquid, and leave the fire after the egg liquid solidifies. Cook the noodles in another pot, take them out and put them in a bowl, drizzle with tomato and egg sauce, sprinkle with shallots and mix well.

Noodles with soybean paste

Production: secret sauce: 2 tablespoons sweet noodle sauce, 2 tablespoons soy sauce, 2 tablespoons soy sauce, 1 spoon, a little water. Heat oil in a pot, add minced meat and stir-fry until it becomes discolored, add minced onion, ginger and garlic and stir-fry until fragrant, add three diced grains and stir-fry evenly, then add sauce and 1 small bowl of water, stew over high fire until the soup is thick, and add a little salt to taste. Cook the noodles, remove them with cold water and put them in a bowl. Add green pepper and shredded carrot, pour in diced meat sauce and mix well. Serve.

Garlic sauce noodles

Production: Make the sauce first, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of spicy bean paste, and put them in a bowl and mix them evenly for later use. Heat oil in a wok for breakfast, stir-fry minced meat until raw, stir-fry ginger slices until fragrant, pour in sauce and bring to a low heat, pour in minced garlic and pepper, stir well, add a small bowl of water to boil, and pour in a little water starch to thicken. In addition, take out the cooked noodles and put them in a bowl, then take out the vegetables and blanch them, pour in the meat sauce and mix well to enjoy the food.

Laobeijing Zhajiang Noodles

Production: Prepare sauces: soy sauce 1 spoon, sweet noodle sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons of soy sauce, and half a spoonful of thirteen spices, and mix well for later use. Heat oil in the wok of breakfast machine, add minced meat and stir-fry until it becomes discolored, then add 1 tablespoon Chili powder and stir-fry evenly, add onion, ginger and garlic and stir-fry evenly, then add sauce and simmer until the soup is thick. Boil the water in the soup pot, cook the vermicelli, take it out, let it cool, take it out and put it in a bowl, fold the shredded carrot and cucumber, pour in the fried sauce, and mix well to serve.

Hot and sour cold mixed noodles

Production: 1. Make hot and sour noodle seasoning: garlic 1 spoon, chopped green onion 1 spoon, Chili powder 1 spoon, chopped pepper 1 spoon, a little pepper powder, hot oil in the breakfast machine, pour in seasoning, mix well, pour in 2 spoons of soy sauce, 3 spoons of balsamic vinegar, and sugar/spoon. Boil the water in the soup pot, add the vermicelli and cook. By the way, scald some vegetables, remove cold water, drain the water and put it in a bowl. Sprinkle with green pepper, chopped green onion and cooked peanuts and mix well to enjoy the food.

Mushroom mustard tuber Zhajiang Noodles

Production: blanch the chopped Tricholoma in a breakfast machine, take it out, heat it in a wok, add minced meat and stir-fry until it changes color, add 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons bean paste and stir-fry, add diced mustard tuber and sliced Tricholoma, stir-fry and pour a little water to boil. After the noodles are cooked, take them out and put them in cold water, drain them and put them in a bowl. Pour in the meat sauce, stir well, and enjoy the delicious noodles.