Crispy wave is a component of milk tea, which is a Q-bomb food made of water, grape pulp, konjac powder and sugar. It's called cold QQ crystal ball. After opening the package, it can be directly added to milk tea, coffee, fruit juice, shaved ice, smoothies and other drinks to obtain the taste of Q-bomb. It originated in Taiwan Province Province, and was deeply loved by consumers after it spread to the mainland.
Crispy waves are more suitable for cold drinks. Adding it directly to the beverage without cleaning will increase the original sugar content of the product, so it is necessary to reduce fructose properly. After cleaning, the sugar content will be reduced, and the sweetness of the whole cup will not be affected.