First, Chongqing hot pot
Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is one of the four major cuisines of Sichuan cuisine and one of the traditional diets in China. Its taste is "spicy, fragrant, salty, fresh, fragrant and crisp", which has the characteristics of diverse dishes, unique seasoning and bold eating method.
Second, boiled fish
Boiled fish, also called Jiang boiled fish, is a famous dish in China, Sichuan and Chongqing, belonging to Sichuan cuisine. It was first popular in Cui Yun Township, Yubei District, Chongqing.
Third, Mao
Maoxuewang is a famous Sichuan dish and one of the originators of Chongqing Jianghu cuisine.
Fourth, hot and sour powder
Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.
Verb (abbreviation of verb) Chongqing noodles
Chongqing noodles belong to Sichuan pasta, which is one of the four characteristics of Chongqing. Chongqing noodles originated in the main city of Chongqing, which is one of the staple foods in Chongqing, and the Han nationality snacks originated in old Chongqing.
Sixth, Baba
Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by mashing cooked glutinous rice in a stone trough with a stone hammer or Arundo donax (due to local differences, some of them are replaced by bamboo). Generally, this kind of food can be called Ciba.
Baidu encyclopedia-Chongqing hotpot