Ingredients recipe calories: 396.5 calories
Ingredients: 2 potatoes and 5 garlic moss.
Methods/steps
Steamed eggs for later use, prepare potatoes and garlic moss.
Shred potatoes. It should be noted here: don't put it in water after shredding, as it will be sticky when cooking later.
Add some salt to the potatoes, spread the shredded potatoes on the electric baking pan, and heat both the upper and lower gears.
Then spread chopped garlic moss on the potato cake.
Pour a proper amount of soy sauce into the bowl and add a little sugar to add flavor.
Fold the potato cakes on the electric cake stand and put them on the plate.
Sprinkle the precise soy sauce in the fifth step on the plate, cut the eggs in half and put them together to increase nutrition.
Matters needing attention
Don't soak potatoes in water, so the cake can be shaped without adding water and starch.
If you like strong or spicy food, you can spread sauce on the cake.
The electric cake stand needs refueling.
Self-made method of potato cake
1. Wash and peel potatoes, shred and drain.
2. Beat two eggs into a bowl and add some water to make the eggs as thick as oil.
3. Add the prepared egg liquid, flour, edible salt and sesame oil into the shredded potatoes. Stir evenly
4. Hot pot, come on.
5. Spoon a tablespoon of shredded potatoes into the pot and spread it out.
6. Wait for the surface to solidify before turning over. Fry until golden on both sides.
7. Stick it with a toothpick and it will come out. If the toothpick is not wet, it means it is cooked.
8. Plate, finished product,
Making Steps of Potato Silk Cake # Spring Banquet on the Tip of the Tongue #
1. Prepare raw materials;
2. Cut the potatoes into filaments and put them in a bowl. Add some salt and marinate until the potatoes are slightly soft.
3. Add chopped shallots and pepper;
4. Add 2 tablespoons of flour;
5. Mix them evenly;
6. Heat the pot, put in the right amount of oil, and lay the prepared shredded potatoes flat at the bottom of the pot;
7. Fry until one side is golden, then turn it over and fry the other side.
8. It's time to eat.
Making Steps of Potato Silk Cake # Nutritional Breakfast #
1. Potatoes are finely ground with a wire grinder. If there is no wire planer, cut them with a knife.
2. Cut and put in a large bowl, add salt, pepper and chives and stir.
3. Add another spoonful of glutinous rice flour to make the shredded potatoes stick together. Stir well.
4. add oil to the pot and add shredded potatoes. Cover the pan for one minute when frying. Turn it over again
5. Fry until golden on both sides.
Steps of Egg and Potato Chips Cake # Fast Breakfast #
1. Peel the potatoes and wash the green onions.
2. Then clean the potatoes, soak them in cold water, put them in a big bowl, add chopped green onion, then add salt, chicken essence and pepper and mix well.
3. Add the eggs and mix well.
4. Add water, then add flour and mix well. Finally, it becomes a thick paste.