With the temperature rising in summer, cold noodles, cold noodles and other staple foods appear more and more frequently in people's daily diet, but many friends say that cold noodles are not well mixed, so how to make Sichuan cold noodles is the key. Today, Bian Xiao will share with you a method of making cold noodles, which can be collected by friends in need. How to make Sichuan cold rice noodles, the steps and methods of making cold rice noodles seasoning, and the preparation of ingredients for making cold rice noodles seasoning: special Sichuan-style cold sauce, vegetable oil, onion, garlic paste, salt, sugar, vinegar and millet pepper.

Preparation method of cold noodles: 1, pour vegetable oil into a clean pot, heat it, turn off the fire and let it cool;

2. Cook the dry cold noodles in boiling water until they are not cooked, scoop them up and drain them, pour in the cooled cooked oil, mix well and let them cool; If you feel trouble, you can go to the mall to buy ready-made cold noodles and cold noodles, and the above two processes will be saved.

3. Add the special Sichuan-style cold sauce, chopped green onion and mashed garlic and mix well, and the delicious cold noodles will be ready (if the taste is heavy, you can add appropriate amount of edible salt and Chili oil); In addition, sugar, vinegar and millet pepper can be added. Adjust different flavors of cold noodles according to your personal taste, such as hot and sour, sweet and spicy. Dedicated Sichuan style inherits 20 years of R&D and production experience focusing on seasoning, and specializes in providing customized processing and OEM of various Sichuan style sauces such as Leng Xiang sauce.

Pay attention to cooking cold noodles: 1. Cooked cold noodles must be mixed with cold oil to avoid sticking together.

2. The key to delicious cold noodles is seasoning. Adding cold sauce can save the complicated seasoning process.

Bian Xiao introduced how to eat Sichuan cold noodles for everyone today. The key to cold noodles is seasoning. Sichuan-style cold sauce makes cold noodles, cold noodles and other cold dishes easier and more convenient. Suitable for restaurants and home users. Want to know more about seasoning products, please continue to pay attention to us.