Ingredients: mung bean sprouts 200g carrot 150g seasoning: sesame oil 10g salt 3g onion 5g monosodium glutamate 1g, appropriate amount: 1. Wash carrots and cut them into fine filaments, then put them in a boiling water pot for a while, then take them out and cool them and put them in a pot; Remove the roots from the green onions, wash them and cut them into flowers. 2. Pour the sauce made of sesame oil, salt, chopped green onion and monosodium glutamate into a basin filled with shredded carrots and mung bean sprouts, and mix well to serve. References:

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