Oyster and its related animals are all marine shells. Suitable for oyster culture in subtropical and tropical coastal areas, widely distributed in China. Oysters can be produced from the Yalu River in the north to the coast of Hainan Island in the south. Oysters are soft, shelled and parasitic. Animals, especially those produced at the junction of salt and fresh water, are very fat. [1] is a mollusk. It has two shells, one is small and flat, the other is big and drum, and the surface of the shell is uneven. Meat can be eaten and oyster sauce can be made. Meat, shell and oil can be used as medicine, also called oysters or oysters. Next, I will share with you the cooking method of oysters.

Cooking method of oysters: stewed tofu and cabbage with oyster meat

material

Ingredients: 200 grams of oyster meat, 200 grams of tofu, 200 grams of cabbage, vegetable oil, onion, ginger, refined salt, pepper noodles, monosodium glutamate.

working methods

1. Wash the oyster meat and put it on a plate.

2. Wash the tofu and cut into pieces.

3. Slice cabbage and shred onion and ginger.

4. Heat the vegetable oil in the pot, stir-fry the onion and ginger for a while, stir-fry the tofu slightly, add 800 ml of water, stew the cabbage and oyster until the cabbage is cooked, add pepper noodles, monosodium glutamate and salt and mix well.

efficacy

Clearing heat and dispersing blood, nourishing yin and blood, caring skin, reducing fat and slimming.

Oyster cooking method: oyster tofu

material

Oyster lactone tofu, a box of Pixian bean paste, a spoonful of garlic paste, a spoonful of starch, and a proper amount of onion salt chicken essence.

working methods

(1) Put a little oil in the pan, stir-fry the garlic paste until fragrant, and then add a spoonful of bean paste to stir-fry until fragrant.

(2) Stir-fry the bean paste and put it into the cooked broth (thick soup treasure is also acceptable), and then cut the lactone tofu into pieces and put it into the soup. Soup must cover tofu.

(3) After the pot is boiled, change the stove to a low fire, then put the oysters into the stew for about 2 minutes, thicken them with starch, pour them into the pot, add salt and chicken essence to taste, and finally sprinkle some chopped green onion, and it's done!

skill

When cooking this dish, try not to stir fry in the pot with a spoon, which will scatter the lactone tofu. Pour the starch water evenly into the pot and gently shake the pot.

Method of oyster omelet: oyster omelet.

material

A. 6 fresh midges, 2 eggs, 40g Chinese cabbage, 20g sweet potato powder, 150㏄ cold boiled water.

working methods

1. Wash the fresh midges one by one and drain the water; Wash the Chinese cabbage for later use.

2. Heat the pan evenly, stir-fry 56 fresh midges 12 minutes, add the evenly stirred material B, beat the eggs evenly, and then add the chopped Chinese cabbage.

3. Scoop up the oyster omelet and turn it over. Cabbage is at the bottom. Continue to fry for 23 minutes until cooked, then serve and dip in the sauce.