There are many wheat varieties, such as Xinong 5 1 1, Jiuchun 7, Hanmai 19, Kechun 14, Shan Nong 27, Zhongmai 875, Yumai 58, JD.COM 8, Huaimai 16 and Zhongmai 9. These varieties have their own advantages, and suitable varieties should be selected according to their characteristics when planting.
What can wheat do? Wheat has many uses. After harvest, it can be directly boiled into porridge, ground into wheat flour to make bread, biscuits, noodles and other foods, and fermented into wheat black beer and wheat white beer for drinking.
What is the efficacy and function of wheat? Nutritional components of wheat. Pictures of wheat.
Wheat contains starch, amylase, protease, steroids, vitamin E, protein, carbohydrates, dietary fiber and other nutrients. In addition, it also contains a variety of trace elements such as potassium, phosphorus, calcium, iron, sodium, selenium, magnesium, manganese, zinc and so on, which has extremely high nutritional value.
Efficacy and function of wheat 1
The medicinal part of wheat is its fruit, the mature fruit is called wheat, and the immature fruit is called floating wheat. Wheat is sweet and cool. Proper consumption has the effects of nourishing heart and kidney, clearing away heat and quenching thirst.
2. Therapeutic effect
The nutritional value of wheat is very high, in which carbohydrate accounts for about 75% and protein accounts for about 10%, which is an important source of supplementary heat and plant protein.
3. Decorative function
Wheat can be used as a cut flower, decorated as a bouquet, or as an ingredient for flower arrangement. Efficacy and function of wheat germ >: >
The side effects of wheat and long-term eating of wheat are taboo.
Because wheat is a kind of coarse grains, long-term consumption of wheat and wheat products will increase the digestive burden of the stomach, which may increase the chance of indigestion and may also cause abdominal distension. In addition, the excessive absorption of dietary fiber in wheat will also affect the absorption of other nutrients, which will easily lead to unbalanced nutrient intake.
Wheat taboo group
Patients with chronic liver disease; Gastrointestinal diseases such as gastric ulcer and duodenal ulcer; People who are allergic to wheat
Is wheat flour flour? Generally speaking, wheat flour is a kind of flour, but strictly speaking, there is still a difference between the two: wheat flour is flour directly ground from wheat, with wheat husk and middle part, which is coarse grains. Flour is bran-removed powder, that is, the middle part of wheat husk is removed and then ground.
The difference between wheat starch and corn starch is 1, and the sources are different.
Wheat starch is starch extracted from wheat. Corn starch is starch extracted from corn.
2. Different uses
Wheat starch is mainly used as thickener, gelling agent, adhesive or stabilizer in food, and some of it is used as starch sugar (an edible sugar), which is not widely used in industry.
Corn starch is widely used in food, industry and medicine. In addition, corn starch is also used as a thickener in Chinese food and French food. The "thicken juice" in Chinese food is usually made of corn starch and water.
Difference between wheat and rice 1, plant difference
Wheat stems are erect and clustered, with six to seven nodes, 60 to 100 cm high and 5 to 7 mm in diameter. Its leaf sheath loosely wraps the stem, its tongue is membranous, its length is about one millimeter, and its leaves are long lanceolate. The stem of rice is also erect, but it is about 30 to 100 cm high, and the leaves are in two rows of alternate, linear lanceolate.
2. The difference between flowers
The inflorescence of wheat is spike-shaped, about five to ten centimeters long and about one to one and a half centimeters wide. There are three to nine flowers in the spikelet. The panicle of rice is a panicle, which is relatively loose. Its spikelets are rectangular, squashed on both sides and contain three small flowers.
3. Fruit differences
The fruit of wheat is caryopsis, with yellow-brown skin, oblate or oval shape, sharp or blunt ends and starch grains inside. The fruit of rice is caryopsis, and the lemma is boat-shaped with short awns.
The difference between barley and wheat is 1, and the appearance is different.
The connection between wheat husk and grain is loose, and the connection between barley husk and grain is close;
Wheat seeds are thicker and barley seeds are thinner;
Barley awn is thin and long, and wheat is thick and short.
2. Different uses
Generally, barley will put some in porridge, while wheat will make food like flour we usually eat.
The difference between traditional Chinese medicine floating wheat and wheat is that wheat is a mature seed, full and heavy, which sinks in water and has the effect of nourishing the heart after eating, and is used for women's insomnia, irritability and other diseases. Floating wheat is an immature wheat seed, which shrinks lightly and floats in water. After eating, it has the effects of invigorating qi, clearing heat and stopping sweating, and is used for spontaneous sweating due to yang deficiency or night sweats due to yin deficiency.
How much is a kilo of wheat? Wheat is not expensive. The price of ordinary wheat is about a kilo in 2.5 yuan, but the price of wheat germ is a little more expensive. The price of one kilogram is about ten yuan.
How to eat wheat, wolfberry and soybean milk?
The main ingredients are soybean, wheat and medlar.
Accessories: rock sugar and water (appropriate amount).
Steps:
Step 1: soak a cup and a half of soybeans for 6 to 8 hours in advance;
Step 2: soak half a cup of wheat for 20 minutes in advance;
Step 3: soak Lycium barbarum for 20 minutes in advance;
Step 4: put the ingredients into the soymilk machine, add water and press the button of pure fragrant soymilk;
Step 5: After finishing, filter and add sugar or honey.
Sweet potato porridge
The main ingredients are wheat 100g, peanut 80g and rice 100g.
Accessories: sweet potato, clear water (appropriate amount).
Steps:
Step 1: Prepare wheat and peanuts first;
Step 2: soak for more than half an hour and pick it up for later use;
Step 3: then pour into the pressure cooker;
Step 4: Add the cut sweet potato slices;
Step 5: inject about half a pot of clear water;
Step 6: cook for about half an hour on high fire, then turn to low fire for ten minutes and then turn off the fire;
Step 7: After the steam in the pressure cooker is exhausted, open the lid and eat.
Wheat sauce
Ten Jin of wheat is the main ingredient.
Accessories include corn leaves, cold boiled water (appropriate amount) and salt (appropriate amount).
Steps:
Step 1: Wash the wheat, soak it for four or five hours, then steam it in a steamer, let it cool, and drain it;
Step 2: Then spread a layer of corn leaves with a cooking basket, dustpan or baking tray, and then spread the cooked wheat on the corn leaves with a thickness of about 1-2 cm, and cover with a layer of corn leaves;
Step 3: Wheat begins to ferment, and white hyphae slowly grow on the surface. Fermentation continues until the wheat no longer has a fever, and the surface temperature is cool when touched.
Step 5: Take out the leavened wheat (fermented wheat), spread it out and dry it in the sun;
Step 6: Grind the sun-dried fermented wheat into powder (you can use a small stone mill or a cooking machine);
Step 7: Wet the fermented wheat flour with a little water, knead it into dough, put it in a suitable container, and let it stand for about 12 hours;
Step 8: put the fermented wheat dough into a container and knead it by hand, add a proper amount of salt, add a proper amount of cold water after kneading, and beat the wheat flour into a thick paste;
Step 9: put the batter into a sauce jar or a glass container and stir it irregularly until the fermentation is completed.
There are many ways to store wheat at home. Available anaerobic preservation method, plant ash moisture absorption preservation method, pepper insect preservation method, kelp insect preservation method, etc. If it can't be stored without oxygen, wheat can be dried and put into plastic bags, sealed and then placed in a cool, dry and ventilated place. In rural areas, it is often preserved in this way. As long as it doesn't get wet, it can be preserved for a long time.
Selection of improved varieties for wheat planting, harvesting and processing.
Selecting wheat seeds with good quality, high productivity per plant, strong stress resistance, high economic coefficient and no premature aging is conducive to achieving the yield target of more than 1000 kg.
Soil preparation and fertilization
1, fine soil preparation
In order to improve the soil structure and enhance the ability of soil water storage and moisture conservation, intensive cultivation and 23-25cm ploughing were carried out before sowing, and orange stalks were returned to the field, which not only enhanced soil fertility, but also broke the plow bottom and reached the standards of depth, fineness, permeability, flatness, solidity and sufficiency (water).
2. Make wrinkles.
Build a ridge, establish supporting facilities for irrigation and drainage in wheat fields, and dig "three ditches" (wet ditch, waist ditch and underground ditch). After the spring, dredge the "three ditches" in time and connect the ditches to meet the requirements of irrigation and drainage. ?
3. Balanced fertilization
According to the comprehensive fertility of soil, the fertilization scheme is formulated, with organic fertilizer as the main component and combined application of organic fertilizer and inorganic fertilizer to improve the organic matter content of soil and achieve the purpose of balanced fertilization.
begin sowing in good time
1, seed treatment
Before sowing, the seeds should be coated with chemicals, or the coated seeds should be directly selected.
Step 2 sow at the right time
In order to cultivate strong seedlings, form a wheat production group with developed roots and more stems and leaves, make full use of heat resources and sow in time, thus laying the foundation for high yield of wheat.
3. Sowing amount
According to the characteristics of wheat seedlings and sowing date, the sowing amount of wheat is determined: general semi-winter varieties and weak winter varieties are sown in the first half of June and the end of September respectively, and the sowing amount is 90-105 kg/ha; The middle and late June of 65438+1October and the late June to early October of 65438+1October are suitable for sowing weak spring varieties and spring varieties respectively. The sowing amount is120-150kg/ha, and the wheat seeder can be used for sowing.
Tiantuan management
1, scientific fertilization and weeding
In order to prevent the phenomenon of lack of seedlings and broken ridges and ensure the safe winter of wheat, irrigation should be carried out in time to form a strong root system of wheat. In order to make the weeding effect better, 65438+ can carry out chemical weeding from mid-October to late February in/kloc-0. From mid-February to the end of February and in the middle and late March, chemical fertilizers were topdressing respectively.
2, chemical control and lodging prevention
Wheat lodging can be divided into root lodging and stem lodging. Generally, the stem lodging is the main reason, mainly because of the large amount of nitrogen fertilizer applied in the early stage, which leads to too many wheat populations. The site is closed and the ventilation and light transmission are not good; Wheat is white and long, and the basal internodes are too long, so it is easy to lodging in windy weather in the later period. Therefore, scientific fertilization and watering should be carried out according to soil fertility in wheat production.
3. Heading and filling maturity
During the heading and flowering period of wheat (middle and late April), in order to prevent and control wheat aphids, midges, wheat scab and other diseases and pests, extend the growth period of wheat and increase the yield, pesticides and wheat herbicides can be sprayed continuously 1-2 times.
Timely harvest
Generally, the wheat is basically mature in the first half of June and can be harvested with a wheat combine. Wheat should be harvested, dried and stored separately, so as to avoid mixed varieties and reduce the commercial and economic value of wheat. The harvested wheat is usually threshed by a wheat thresher.