As far as efficacy is concerned, both kinds of tea have many health-care functions. Raw tea can mainly clear the intestines, and has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight, which is suitable for young people, but raw tea has more effective components.

Cooked tea can reduce blood fat, blood pressure, prevent arteriosclerosis, prevent constipation, induce diuresis and nourish the stomach, which is more suitable for middle-aged and elderly people and people with cold stomach.

Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.

Extended data:

Storage mode of Pu 'er tea

1, which must be dried and aged.

Dry warehouse will not be moldy and slow to transform, but it can keep the authenticity of Pu 'er tea. Dry storage refers to the storage of tea leaves after fermentation in an environment with moderate temperature and humidity and good ventilation; Wet warehouse means that tea merchants put tea leaves in an environment with poor ventilation and high humidity to accelerate aging and sell old tea at a high price in the market for profit.

The temperature should not change suddenly.

If the temperature in the warehouse is too high and the temperature difference changes too suddenly, it will affect the liveliness of the water-based tea soup.

3. Avoid odor infection.

Tea is the best way to absorb odor. Sprinkling a handful of dry tea leaves will remove the odor in the air, and efforts should be made to keep the storage environment clean and odorless.

4. Avoid the sun and wind.

In the sun, phenols and chlorophyll are more easily oxidized, which makes tea discolored and deteriorated. The increase in temperature will also accelerate the fermentation of tea and make it sour. In the air, there is more oxygen in the circulating air, which is beneficial to the reproduction of microorganisms in tea, thus accelerating the changes of tea. But tea can't be hung in the air outlet, otherwise the tea will be blown away, the tea taste will be blown away, and it will be indifferent and tasteless to drink.

Baidu encyclopedia-Pu 'er tea