Dried cuttlefish

cut

energy

verdant

salt

pepper

Practice of cuttlefish ribs soup

Wash cuttlefish and soak in clear water overnight until soft.

Wash the ribs, soak them in clear water for about 30 minutes, and then rinse them repeatedly with flowing clear water.

The soaked dried cuttlefish is viscera-removed, membrane-removed, boned and cut into strips.

Blanch the treated cuttlefish in a boiling water pot, then take it out and drain it.

Put the ribs, cuttlefish and ginger slices into the soup pot.

Add enough water and add cuttlefish bones.

After the fire boils, skim off the floating foam and add the onion.

Turn off the heat, stew 1.5 hours, season with salt and pepper, and cook for another 20 minutes.

skill

1. Because some people at home don't like the taste of cuttlefish, I cooked it once before cooking it. In fact, after cuttlefish processing, direct soup is more nutritious.

2. Don't throw away cuttlefish bone, put it in and stew it together, which can effectively supplement calcium.

In addition, don't throw away the cuttlefish bones even if you don't want to make soup together.

4. Washing, drying and grinding cuttlefish bones into powder is also a good medicine to stop bleeding.