Crystal sugar, medlar, clear water

Practice: 1, the tremella is soaked in water, and then the roots are still rotten, and all of them are removed.

2. Next, wash it carefully in water until it is thoroughly washed, and then tear it into small flowers. Here is a very important skill. Tremella must be torn as small as possible, so that it can stick out more easily in the later cooking process.

3. Wash medlar and red dates for later use. Put water in the pot, put the tremella in, remember to put cold water in the pot, and then start cooking. Keep the fire burning, cook for 10- 15 minutes, then open the lid and take an important step.

4, with a spoon, quickly stir in the tremella soup, about ten seconds, there will be a lot of tremella glue. Next, we put the red dates and rock sugar in and continue to cook on low heat 10 minutes. Finally, before cooking, put the medlar in and stir for a while before cooking.