Guyuan chicken evolved from the unique native chicken in Guyuan city. It has tender meat, rich meat flavor, rich nutrition, very good taste and more edible parts. Blood-wool native chicken is also a kind of special chicken, but its taste and quality are not as good as Guyuan chicken due to factors such as growth environment and feeding methods. Although it tastes like "braised chicken", its meat quality is relatively old and its nutritional value is not as good as Guyuan chicken.
Therefore, if you want a chicken with better quality, better taste and richer nutrition, then Guyuan chicken is a better choice.
When you choose to buy Guyuan chicken, you need to pay attention to the following points:
1. Select a regular point of sale. Chickens at regular sales points have traceable origin and quality assurance.
2. Choose fresh chickens. When buying, it depends on whether the eyes of the chicken are bright, whether the appearance is clean and whether the meat is firm, so as to ensure the freshness of the chicken.
3. Conditioning and cooking methods should be correct. Guyuan chicken has high nutritional value, but if it is not cooked properly, it will lose its nutrition and taste. When cooking, you should choose the appropriate seasoning and cooking method according to your own taste and health.
To sum up, Guyuan chicken is a better choice, but some details need to be paid attention to when buying and cooking to ensure its quality and taste.