Current location - Health Preservation Learning Network - Healthy weight loss - Edible Value of Silkworm Pupa Protein
Edible Value of Silkworm Pupa Protein
Protein, after the silkworm chrysalis is peeled and pitted, can be made into protein milk after processing, and protein powder after degreasing, which has incomparable special nutritional value.

Using modern genetic engineering and enzymatic hydrolysis technology, silkworm chrysalis protein peptide was extracted from silkworm chrysalis protein. Silkworm pupa protein peptide not only retains the nutritional components and active components of the original silkworm pupa protein, but also shows many physiological functions.

Studies have shown that silkworm pupa protein peptide contains no cholesterol and has the function of lowering human serum cholesterol. It has good preventive and therapeutic effects on coronary heart disease, arteriosclerosis, hypertension, liver cirrhosis and diabetes. Silkworm pupa protein peptide also has anti-fatigue, anti-oxidation and anti-aging effects; Can be used for treating leukopenia, acute and chronic diseases, toxic hepatitis and physiological decline.