2. Put the cut banana heart into a small pot and crush it by hand. Pour some water into a small basin, stir it with chopsticks, and remove the silk from the chopsticks.

3. Squeeze the banana core by hand and put it on the plate for later use.

4. Cut the lean meat into minced meat for later use.

5. Cut the ginger and garlic into small pieces, soak the millet and chop it.

6. Heat the wok, add ginger, garlic and millet and stir fry.

7. Add minced meat and stir-fry until cooked.

8. Add banana hearts and stir-fry until cooked.

9. Add a spoonful of soy sauce and stir well.

10, add a proper amount of salt and stir well, then turn off the fire and eat.