However, pig liver can be eaten less. The liver is a detoxification organ. Eating too much will spoil it. When eating, you must also clean it, and choose fresh lungs to cook, so as not to cause adverse consequences.
What are the benefits of eating pig lungs?
Pig lung contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B 1, vitamin B2, etc. It is conducive to the rapid recovery and good health of postpartum women. It is suitable for postpartum women with deficiency of qi and blood and emaciated body.
2. Maternal can cause iron deficiency anemia due to fetal delivery, and iron is 5.3mg per 100g pig lung. Appropriate iron supplementation can cure iron deficiency anemia and is beneficial to postpartum recovery.
What can't pig lungs eat with?
1, almond Eating together will stimulate your spleen and stomach and affect normal digestion. Severe cases may also cause food poisoning and abdominal pain and diarrhea.
2, cauliflower. Once the nutrition in pig lung is combined with the nutrition in cauliflower, it will produce a chemical reaction, stimulate the intestine, affect normal digestion and reduce the nutritional value of both.
3. White wine. Eating together will not only reduce the nutritional value of pig lungs, but also stimulate their own intestines and stomach.