Pollution and impurities in the cooking process of big bones, and long-term small fire cooking can also lead to yellowing.

If the big bones are not boiled before the soup is made, it will lead to oozing blood and turn yellow because of the low content. Pollution and impurities in the cooking process of big bones, and long-term small fire cooking can also lead to yellowing.

Sometimes too much onion and ginger will turn yellow, and the water boiled with ginger will turn yellow slightly. You can't put too much onion and ginger in bone soup, which will destroy the original flavor. Two or three slices of ginger are enough.

Basic information

Pig bone soup is a kind of soup with the functions of strengthening waist and knees, benefiting qi, tonifying deficiency and strengthening tendons. It is made of straight bone, fan bone, tail spine, broken bone, onion knot, ginger, wine and clear water.

Efficacy: cold and cool, it can strengthen the waist and knees, benefit strength, supplement weakness and strengthen bones and muscles. If the spleen and stomach are deficient in cold and people with poor digestion eat it, it is easy to cause flatulence or diarrhea, so ginger or pepper should be added to the bone soup. Calcined charcoal powder of pig bone is mild in nature and has the functions of stopping diarrhea, strengthening stomach and strengthening bones.