Tengchong, Yunnan is a county-level city with tropical monsoon climate. The temperature will be higher and it will rain in summer. There are many kinds of fruits, such as hawthorn, watermelon, pear, pineapple, old Burmese peach, citron, tomato and rouge.

The specialty fruit of Tengchong, Yunnan Province is old Burmese peach, which is usually listed from May to August every year. The peel of the old Burmese peach is green, the flesh is red, and there are small yellow seeds. The pulp is smooth and delicious.

citron

In Tengchong, Yunnan, citron, also known as perfume lemon, is usually listed in February and March. The color of citron is yellow, the flesh is yellow and white, and there is not much juice. It tastes a little bitter and has low edible value. It has high medicinal value, and has the effects of beautifying and losing weight.

Tomato and eggplant

In Tengchong, Yunnan, tomatoes usually ripen in June and July. Tomatoes can be eaten as fruits and vegetables. Red skin, thick meat, thin skin, unique flavor, has the effect of invigorating spleen and stomach.

Rouge fruit

In Tengchong, Yunnan, Rouge Fruit will generally mature and be listed around 10. Rouge refers to hawthorn. Its skin is red, covered with fruit spots and nearly spherical in shape. The navel of the fruit will be somewhat sunken, which tastes sour and refreshing, and has the effect of appetizing and relaxing bowels.