Eating cold salad is becoming more and more common. Cold salad with its unique hemp, spicy, fresh, fragrant, deeply loved by everyone, never tired of eating, endless aftertaste. The preparation of cold salad is also complicated and simple. It can be eaten immediately after mixing, or it can be made into multiple servings for multiple times. Commonly used materials include fish, vegetables, fruits, poultry and eggs, and processed foods that are quite popular in recent years. Materials can be selected according to everyone's taste, which can be mixed with meat and vegetables, or mixed with meat and vegetables. Here are three delicious cold dishes, I hope you like them.

1. Cold Flammulina velutipes Ingredients: Flammulina velutipes, Lentinus edodes, celery, carrot half root, 2 red peppers and ginger.

Exercise:

1. Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers and ginger.

2. Then heat the oil pan, stir-fry the ginger and pepper first, and then pour some old wine.

3. Add shredded carrots, shredded mushrooms and celery and fry until cooked.

4. Stir-fry Flammulina velutipes, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar and a little sugar, and cook for a while. It is soft, crisp, smooth, fragrant, salty, spicy and sweet.

Second, cold pig's ear raw materials: pig's ear, salt, white vinegar, star anise, ginger, cooking wine, soy sauce, sugar, red oil, shredded onion and coriander.

Exercise:

1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.

2, after the water is boiled, it is hot, or to go to the cockroach.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig ears and cook for about 25 minutes on medium heat.

5. Take it out and let it cool, and cut it into pieces or shreds.

6. Add soy sauce, sugar, red oil, shredded onion and coriander and mix well.

Third, preserved eggs mixed with tofu Ingredients: 2 preserved eggs, 2 boxes of tofu, 3 tablespoons of meat floss, 5- 10 slices of garlic, 3 tablespoons of oil and 3 tablespoons of oyster sauce.

Exercise:

1. Preserved eggs are shelled, washed and cut into small pieces.

2. Rinse the tofu slightly, steam it for 5-8 minutes, and drain the water.

3. Spread the preserved eggs on the tofu and drizzle with oyster sauce.

4. Heat the hot oil on high fire, pour in the minced garlic and stir-fry until fragrant. Pour hot oil and garlic on preserved eggs and tofu, and sprinkle with minced meat.

Cold salad is simple, unskilled and easy. For example, shoot cucumber, cold spinach, cold mixed three silk and so on. Personally, it is the key to mix juice with cold salad. It is suggested that salt, sweet and sour homemade Chili oil, pepper oil, sesame oil and minced garlic be mixed together and poured on the cold salad. Try it quickly!

Recently, the weather has been sweating, and sitting there is still sweating. I didn't know how to live until July and August.

Because of the heat, I couldn't stand the frying in the kitchen, so I came up with some cold dishes. At most, I cooked them myself and mixed them with seasonings, otherwise a meal would always be ruined and my appetite would be lost. Here are four simple and delicious cold dishes.

One day last week, it was like this, so ask your wife's opinion. Is it feasible if the table is full of cold vegetables? Madam is more afraid of heat. It's simply a concept that you can't live without staying in an air-conditioned room in this weather.

So although I don't cook and have a bad appetite, I always want to eat something cold to wake up the withered taste buds, so I agree, so I want to order four cold vegetarian dishes and dinner will be ready. Take out four kinds of vegetables from the refrigerator, as follows:

Green okra: This is the only vegetable that needs ironing. First, boil the hot water in the pot. Boil the water and blanch it in okra for 5 minutes. Then, take out cold water. Since the table is cold, of course, we should use ice blisters. When it is cool and drained, dip it in garlic, soy sauce and sesame oil.

Cucumber: Mash, remove the core, and cut into pieces of about three centimeters, without grabbing salt water. Put the white sugar powder in a medicine bowl, mix enough glutinous rice vinegar, then soak the cucumber in it and put it in the refrigerator for at least two hours, which is tasty and cool enough, and then serve it as a cold sweet and sour cucumber.

Celery: After washing, cut it into thin slices and put it in ice water for later use. Cold salad is almost sour, very delicate, celery has many sections and is easy to taste. Moreover, if celery is soaked in sour seasoning for a long time, the color will turn into unpleasant yellow-green, so it will be seasoned after serving. Small ground sesame oil, soy sauce and glutinous rice vinegar, together with the soup of spicy bean curd, can highlight the special taste of celery.

White bitter gourd: When it comes to boiling bitter gourd, no matter what you cook, you will cut it into thin slices and remove the core. If the core is cut into strips, it will not only be extremely inconvenient, but also hinder the brittleness of bitter gourd slices.

Bitter gourd slices are soaked in ice water first, not to "pull out" bitter taste, but to be crisp and refreshing. Simple three-in-one oil (sesame oil, soy sauce, glutinous rice vinegar) with a lot of garlic, mix well, pour it on bitter gourd slices, and put it in the refrigerator until it is time to eat. A watery, crispy, spicy and delicious bite is very enjoyable.

It's as simple as that, four dishes without soup, a little sweat on my forehead, and a meal is finished. It's a cold salad, but each vegetable has its own flavor, and the seasoning is slightly different, so it tastes completely different. The most important thing is to be able to cool the appetite and fully boost the tongue that has suffered from heatstroke.

I'm glad to answer the delicious cold salad. I like making cold salad very much. Like bitter chrysanthemum, okra, etc. Some of them are clean. I usually soak them in salt or baking soda for a few minutes to get rid of dirt. Like okra, you have to cross the water.

Bitter chrysanthemum does not need water. Wash it and put it directly in the basin. I like to sprinkle sugar and marinate for a while. Add green pepper, red pepper, sesame and garlic. Pour in hot oil, then add soy sauce and vinegar. Stir well. Very simple and convenient. Please enjoy yourself. Try it if you don't believe me.

Cold cucumber Flammulina velutipes

Ingredients: 2 cucumbers, Flammulina velutipes 1, coriander 1, 2 tablespoons soy sauce, a little vegetable oil.

manufacture

1. Wash and peel cucumbers, cut them into shreds and put them on a plate.

2. Soak Flammulina velutipes in clear water for about 10 minute and then clean it.

3. Flammulina velutipes with boiling water.

4. Remove and drain the water, put it on shredded cucumber and sprinkle some parsley.

5. Beat the eggs into a bowl and mix well. Chop onion and ginger. Add 2 tablespoons soy sauce to the bowl and dilute it with a little water. Stir well.

6. Put oil in a hot pot to cool, add eggs, and quickly stir into pieces.

7. Take out the eggs for later use.

8. Leave a little base oil in the pot, add chopped green onion and Jiang Mo and stir fry until fragrant.

9. Add soy sauce and simmer until the sauce is thick.

10, add the broken eggs and stir well.

1 1, pour the egg sauce on the Flammulina velutipes and mix well when eating. Rich in nutrition and delicious, suitable for all ages.

Hello, I'm Chen Yu's mother, and I'm glad to answer this question.

How to make a delicious cold salad?

Let me share a cold peanut that I often make at home.

The first step is to soak peanuts for two hours in advance, add a little salt to the water in the pot, cook them in marinade for ten minutes, stew them for ten minutes, remove them and put them on a plate.

Step 2: Blanch the auricularia auricula, diced celery and diced carrot with boiling water, cool them with cold water, and then put them into a plate.

Step 3, put the salt, soy sauce, vinegar, sesame oil and pepper oil into the dish and mix well.

Such a colorful cold peanut is ready. If you like spicy food, you can put some red pepper.

That's my answer. I hope my answer can help you!

Today, I made a delicious cold salad. Cucumber is mixed with eggs and a handful of Schizonepeta leaves. After washing the cucumber, pat it on the board, cut it into small pieces with a knife and put it in a basin for later use. Wash the leaves of Schizonepeta tenuifolia and put them in a bowl for use. Wash the eggs after stirring, put them on the chopping board, cut an egg into four and a half, prepare a plate, and put the cut eggs in a circle for later use. Now, stir garlic, wash it, put it in a garlic mortar, put a spoonful of salt, start pounding garlic, put it in a small bowl, add a spoonful of vinegar, a spoonful of sugar and a spoonful of sesame oil, pour the mixed juice into a cucumber basin, stir it evenly, put it into Schizonepeta tenuifolia, and pour it into an egg-changing plate. A plate of delicious cucumber-egg-changing Schizonepeta tenuifolia is ready.

Spicy shredded potatoes can be eaten, and it can also detoxify and lose weight.

Prepare ingredients: 500 grams of potatoes and 50 grams of green and red peppers.

Seasoning: 5g of salt, 3g of monosodium glutamate, 0/0ml of vinegar/kloc-,right amount of Chili oil and 20mg of sesame oil.

Peel potatoes, wash them and shred them; Wash the green pepper and red pepper, shred them, and blanch the potatoes and peppers with boiling water respectively.

Mix salt, monosodium glutamate, vinegar, Chili oil and sesame oil into juice, pour it on shredded potatoes and Chili and mix well.

Wash and peel potatoes.

Cut potatoes into shreds

Soak the shredded potatoes in cold water.

Shredded red and green peppers

Prepare seasoning

The shredded potatoes are cooked.

waste water

So the ingredients are put into a container and mixed with the sauce.

Dish the shredded potatoes.

Ingredients: beans, hemp juice, garlic, vinegar, soy sauce, salt.

Step 1: Cut the beans into sections, blanch them in boiling water, add some salt and oil, and the color will be brighter. Then put it in cold water and take it out.

Step 2, stir sesame paste with sesame oil evenly, and then add delicious food, vinegar, salt and garlic paste.

Step three, pour the juice on the beans and mix well to eat. Don't have a flavor!