Wang Tianbao Basangmu Butter Pill, a Tibetan medicine, consists of three fruits and five medicines: terminalia chebula, terminalia chebula, Phyllanthus emblica, Polygonatum sibiricum, Radix Asparagi, Shencha, and Mirabilis jalapa. It has the functions of strengthening yang, tonifying kidney, nourishing heart and calming nerves. Can be used for treating palpitation and insomnia, senile asthenia, spleen-stomach disharmony, meridian obstruction, limb rigidity, impotence due to kidney deficiency, and asthenia. Tonifying prescription consists of eight herbs, five of which are accepted by two herbs. (Polygonatum, Asparagus), long-term use. It has the effects of eliminating diseases and prolonging life.
Butter is a common name for butter among Tibetan residents in Tibet, Qinghai, Sichuan and Yunnan provinces. Ordinary milk can be used as butter, and yak milk is used in Qinghai-Tibet Plateau [1]. Butter is the main food source in people in Xizang, and it is also the main way for local residents to consume fat. The content and composition of fatty acids in ghee are extremely rich, especially the discovery of functional fatty acids has attracted the attention of nutritionists at home and abroad.
Butter is the essence of herbs. Tibetan doctors often use butter as an auxiliary material or adhesive to prepare drugs, or they can simply wipe, apply externally and iron the affected area with butter and oil. This method is called oil therapy. Butter has important medicinal value, which not only appears frequently in the classic work Four Medical Codes of Tibetan medicine, but also manifests itself in people's daily life and is recognized by people. Infectious pustular stomatitis of sheep is a contact infectious disease caused by parapox virus, which mainly harms lambs. If the dissolved ghee is added into iodine-soluble alcohol, the prepared liquid medicine has strong adhesion and slow volatilization, which can moisten the wound surface, prevent scabbing again and prolong the efficacy of iodine. It has excellent curative effect on treating this infectious disease and has been used in the vast pastoral areas. Just because ghee is the most common in Tibetan areas and its extraction is relatively simple, it has a good lubricating effect and is also used by the medical community to treat some diseases that are easy to rub. For example, "ghee is a natural lubricant. With it, local skin can be nourished and lubricated, reducing skin damage and playing an important role in preventing pressure sores in patients with cerebrovascular diseases. " [3] "Butter is one of the most easily absorbed edible fats. Take it with boiling water every day. Because the dosage is small, it will not affect the biochemical indexes such as blood lipid, even for patients with arteriosclerosis, and it will not have any influence and side effects on the health of the elderly. It is an ideal method for treating constipation in the elderly. " "Using ghee and massaging neonatal scleredema in time has the characteristics of early disappearance of scleredema, rapid regression of skin temperature and color." [5] While people are satisfied in material aspects, they are also constantly exploring spiritual and cultural aspects. Butter is not only a material resource, but also plays a very important role in the spiritual world of Tibetans, and has made important contributions to Tibetan national identity and all the religions that Tibetans believe in.
I hope you can adopt it.