Ingredients for making leek slice soup:

Ingredients: 200g leek, 50g lean meat150g, and 2 pieces of tofu. 250g vegetable oil (actual dosage 10g), water starch 10g, 5g refined salt and 3g monosodium glutamate.

Characteristics of leek sliced meat soup;

This soup is delicious and nutritious.

Teach you how to make leek slice soup, and how to make leek slice soup is delicious.

1. Clean lean meat, cut into willow leaves, mix well with water starch, and smooth with warm oil for later use. Wash leeks and cut into 3.3 cm long sections. Cut tofu into long strips. 2.？ Put the wok on the fire, add water, and after boiling, put the tofu slices and meat slices into the wok first. After the soup is boiled, add leek, salt and monosodium glutamate, and cook in The Mixing Bowl.