1. This is a specialty of my hometown, Ai Ba, which is made of fresh wormwood. It tastes particularly fragrant, not only delicious but also nutritious, and all friends who have eaten it especially like it.

2. wormwood at home is getting more and more expensive now, because few people can cook it now, and wormwood is getting harder and harder to find. I can't eat that smell any more. I feel very nostalgic. Then I add pictures.