Shunde fish can be found all year round. According to relevant public information, raw fish is the highest level of eating fish, and it is also the favorite eating method of Shunde people. Because of the advanced farming technology, local restaurants in Shunde sell freshwater mandarin fish. When the boss buys mandarin fish, he will starve it for a few days first, so that the fish can fully consume the body fat, so that the fish will taste tighter and more refreshing. Most Japanese sashimi are kept fresh on ice, while Shunde sashimi is kept fresh on a plate covered with plastic wrap. Why? This is also related to the way Shunde raw fish is eaten. Fish on plastic wrap can be easily mixed with other ingredients for seasoning. To eat raw fish in Shunde, mix garlic slices, shredded ginger, sesame seeds, shredded taro, peanuts, onions, fried peanuts and lemon leaves together, and finally pour a little oil and mix well. This way of eating is richer than Japanese sashimi.