The price of red pitaya is higher than that of white pitaya, which is related to two reasons. On the one hand, the red pitaya on the market now is generally imported from Vietnam, and the cost is high. On the other hand, consumers are no longer satisfied with common fruit varieties, and high-grade imported fruits such as red heart pitaya are increasingly favored.

Step 2: Different colors

Both red-skinned pitaya and white-skinned pitaya are red in appearance, but when put together, it can be seen that the red-skinned pitaya is redder in appearance and the skin at the tip is shorter.

3. Different sizes

If you put red pitaya and white pitaya together, you can see that the red pitaya is smaller and rounder.

Extended data

Operation pitaya

The content of anthocyanin in pitaya fruit is high, especially in red meat varieties. Anthocyanin is an effective antioxidant, which can effectively prevent arteriosclerosis, thus preventing stroke and thrombosis caused by heart attack; It can also fight against free radicals and effectively resist aging; It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

Pitaya is rich in plant albumin, which is not common in fruits and vegetables. This kind of active albumin will automatically combine with heavy metal ions in the human body and be excreted through the excretory system, thus playing the role of detoxification. In addition, albumin has protective effect on gastric wall.

People's Network-Pitaya has high nutritional value. Recommend three alternative ways to eat pitaya.