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Breakfast omelet
Breakfast omelet

Ingredients: 3 eggs, flour 150g, ham sausage 1, chopped green onion 1, 250g of cold boiled water, 2g of edible salt and a little pepper (optional);

Preparation of batter:

1, 3 eggs in the bowl;

2. Add 150g flour and 2g edible salt;

3. Add diced ham;

4. Add chopped green onion;

5. Add 250g of cold boiled water;

6. Stir well for later use

Exercise:

1. Oil in the pan

2. Put 2 tablespoons of batter into a cold pot.

3. Spray a thin layer of oil after solidification.

4. Turn it over and fry for another 30 seconds

Finish cooking