Materials, tools, enzymes, barrels, fruits and vegetables or medicinal materials, crystal sugar, lemon slices.
way
1. Heart-protecting enzyme: Preparation materials-800g pineapple (peeled), borneol 150g, one lemon, 500g peeled ginger, 250g borneol and four lemons, which are packed in layers with lemon and sugar. The production time is about fourteen days.
2. Enzymes for reducing weight, promoting diuresis and reducing swelling: Preparation materials-500g of mulberry, 0/00g of borneol/kloc, 2 lemons, and preparation time is about 15 days. This is because the enzyme made of Sanggang can promote diuresis, enhance pancreatic metabolism and protect the pancreas.
3. Blood-nourishing enzyme: Preparation materials-50 grams of Codonopsis pilosula, 20 grams of Astragalus membranaceus, 50 grams of red dates, 2 apples, 220 grams of borneol, lemon 1 piece. The production time is 30 days.
Enzymes refer to products with specific bioactive components made by animals, plants and fungi through microbial fermentation. 20 16 in the "Guidelines for the Classification of Enzyme Preparations" issued by China Bio-fermentation Industry Association,
Enzymes are divided into edible enzymes, environmental protection enzymes, daily chemical enzymes, feed enzymes and agricultural enzymes according to product application fields; According to its production process, it can be divided into pure fermentation enzyme, group fermentation enzyme and compound fermentation enzyme. According to the types of fermentation raw materials, it is divided into plant enzymes, fungal enzymes, animal enzymes and other enzymes; According to the product form, it can be divided into liquid enzyme, solid enzyme and semi-solid enzyme.
Edible enzymes are functional foods in Japan and Taiwan Province Province.