Illicium verum, Zanthoxylum bungeanum, Fructus Tsaoko, Fructus Amomi Rotundus, Cao Kou, Cortex Cinnamomi, Rhizoma Zingiberis Recens (including Zingiberis Rhizoma, Rhizoma Zingiberis Recens and Rhizoma Alpiniae Officinalis), Coicis Semen, Folium Cinnamomi and Fructus Foeniculi. These are the most commonly used condiments, but they all have the function of traditional Chinese medicine, including angelica, codonopsis pilosula, medlar, jujube, ginseng, hawthorn, longan, lily, Fritillaria and Cynomorium songaricum. For example, stewed Dangshen with chicken and duck. Adding some wild mushrooms will be a good nourishing top grade for invigorating qi and nourishing blood. There are also many traditional Chinese medicines combined with their food stews, and cooking porridge often has a good therapeutic effect on patients. It has miraculous effects of nourishing, regulating viscera and qi and blood, relaxing muscles and activating collaterals, strengthening body constitution, beauty beauty and prolonging life for healthy people.