Cooked grain can be eaten dry. Raw cereal is not allowed.

Oatmeal:

This is a kind of food processed from wheat. It is made of common wheat and some things. It used to be the first breakfast cereal in industrial production. The word "slice" of cereal refers to a kind of cooked, crushed and dried grain, which is usually put in milk, juice or made into porridge. Oatmeal is also divided into ordinary oatmeal and oatmeal. Oatmeal is made of oatmeal. Because of its simple production process and time saving, some kinds of oatmeal can be eaten as long as it is soaked, so it has been welcomed by many people.

According to the processing technology and product characteristics, grains are divided into raw grains and cooked grains.

Raw cereal

Wheat grains are washed, shelled, peeled, tempered, softened, rolled, cooled and dehumidified to make grains, commonly known as rolled grains. It can be mixed with staple food (rice or other miscellaneous grains and miscellaneous beans), cooked with Gu Mi (porridge), or mixed with fruit porridge and eight-treasure porridge. Raw grain processing refers to the use of rolling technology to press moderately peeled wheat grains into blocks, usually a wheat grain. Processing grain aims to improve the cooking quality and edible quality of wheat and increase its digestibility.

Cooked cereal

Also known as instant cereal, it refers to the cereal with α-unified organizational structure after moderate peeling and different ripening treatments of wheat seeds. There are four main processing technologies, including steaming, rolling, expanding rotary slicing, grinding, sizing, roller drying, preparation, granulation and ripening. Cooked cereal is a kind of instant food, which can be eaten after being mixed with hot water or hot milk, soybean milk, coconut milk or juice. In grain processing, amino acids, vitamins and mineral elements can be added, or mixed with base materials rich in various physiological active ingredients to process functional grains.

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