Ingredients: stems, flowers and leaves of penthorum chinense DC.

Features: The history of the Chinese Herbs is recorded in Disaster Relief Materia Medica, Tianbao Materia Medica, Dictionary of Traditional Chinese Medicine and Sichuan Pharmacopoeia. Penthorum chinense DC. is an authentic medicinal material in Gu Lin, Sichuan. It is protected by the country and distributed in the virgin forest at the foot of Wumeng Mountain at an altitude of 1 0,000 meters. Miao people have used it for generations, and they are called "Xiancao". Modern research shows that penthorum chinense contains gallic acid and quercetin, which has the effective components of anti-hepatitis virus and liver protection, can restore liver function, reduce the damage to liver caused by drinking and drugs, prevent alcoholic hepatitis and fatty liver, inhibit liver fibrosis and cirrhosis, and has a good therapeutic effect on hepatitis A, hepatitis B and chronic hepatitis.

Suitable for people: original ecological herbs can be drunk for a long time by men, women and children, but pregnant women and lactating women are advised to use them with caution.

Usage and dosage: Take 1-2 bags of penthorum pentecoum, brew with 150ml-200ml boiling water for drinking, and brew repeatedly until the taste is light. It is suggested that the liver protector should drink 1-2 cups a day. [4]

Qikatechu health tea

Ingredients: The tea leaves used are grown in the natural environment, climate, rain and spring sunshine at the top of Huang Shun Mountain, and are made of carefully selected young leaves of catechu, which is suitable for daily anti-aging and health care for middle-aged people.

Features: It is rich in VE and selenium. After absorbing VE and selenium, it can delay aging by scavenging free radicals. Tea polysaccharide can stabilize blood sugar and prevent diabetes after drinking [4].

Tengcha healthy cha

Composition: Rattan tea is not only a pure natural green drink, but also a wonderful tea with strong efficacy and health care performance. Jinqi Tengcha produced in laifeng county, Enshi, Hubei, is genuine and has been certified as a national geographical indication. The unique geographical environment of 30 degrees north latitude makes Laifeng rattan tea stand out in three aspects: total flavonoids content, selenium content and comprehensive nutritional components. It contains protein, dietary fiber, fat, carotene, vitamins and trace elements such as iron, zinc, calcium, magnesium, potassium and sodium needed by human body. It has a unique effect on preventing excessive liver fire, pharyngolaryngitis and hypertension. It also has the functions of clearing away heat and toxic materials, beautifying and anti-aging, especially for people with poor sleep quality.

Features: Rich in flavonoids, amino acids, vitamins and essential trace elements. According to "China Forward" report.

Ginseng tea

According to the analysis results of nutritional components of Institute of Nutrition and Food Hygiene, National Academy of Defense Medical Sciences, the moisture content per 100g product is 9.4g, and the calorie is 29 1 kcal. The main nutrients are protein 20.4g, fat 0.8g, carotene 5.23mg, vitamin E6.32mg, iron 10. 1mg, zinc/kloc-0 1.58mg, calcium 410/0.3mg, and copper. Compared with the tea in the food composition list, its nutritional components are more complete and superior to ordinary tea, especially the contents of flavonoids and selenium are much higher than those of green tea and scented tea. Rattan tea is rich in selenium, and the element symbol is Se, which is an essential trace element for human body. [4]

Yu Xue Jin si cha

Ingredients: Tibetan tea (golden silk tea), Dictyophora dictyophora, Polygonatum sibiricum, amaranth.

Tibetan tea: High altitude pollution-free lobular tea is the main tea species. Rich in tea polysaccharides, bioflavonoids, tea polyphenols, vitamins and minerals, it has no effect on sleep. It has the effects of anti-hypoxia, anti-arteriosclerosis, anti-radiation, anti-mutation, anti-virus, regulating intestines and stomach, improving metabolism, expelling toxin, optimizing water quality, and supplementing trace elements and vitamins in all directions.

Dictyophora dictyophora: It has health care effects on hypertension, neurasthenia and gastrointestinal diseases. Dictyophora has the effects of nourishing and strengthening, benefiting qi and strengthening brain, calming the heart and strengthening the body; Benefiting qi and nourishing yin, moistening lung and relieving cough, clearing heat and promoting diuresis.

Polygonatum sibiricum: It has the functions of benefiting qi and nourishing yin, invigorating spleen and moistening lung, and benefiting kidney function. Polygonatum sibiricum has the functions of lowering blood pressure, blood sugar, blood lipid, preventing atherosclerosis, delaying aging and resisting bacteria, and Polygonatum sibiricum polysaccharide has the function of immune activation. It is very effective for diabetes.

Amaranth: Amaranth is rich in calcium easily absorbed by human body, which can promote the growth of teeth and bones, maintain normal myocardial activity and prevent muscle spasm (cramp). Rich in iron, calcium and vitamin K, it can promote blood coagulation, increase hemoglobin content and improve oxygen carrying capacity. Amaranth is also the protagonist on the diet table. Eating regularly can promote detoxification and prevent constipation. Amaranth is sweet and cool, good at clearing damp heat, clearing liver and detoxifying, cooling blood and removing blood stasis. It has a certain auxiliary therapeutic effect on red and white dysentery caused by damp heat and red eyes and sore throat caused by liver fire. Amaranth is rich in protein, fat, sugar, vitamins and minerals. Its protein can be fully absorbed by human body more than milk, and its carotene content is more than 2 times higher than that of eggplant. It can provide rich nutrition for human body, help to keep fit and improve immunity, so it is called "longevity vegetable". The iron content of amaranth is 1 times that of spinach, and the calcium content is three times that of spinach.

Suitable for people: plateau tourism, office fatigue, people with big fish and big meat. [4]

Papaya health tea

Ingredients: sun-dried green tea, fresh papaya, tartary buckwheat bud, etc.

The efficacy of the main ingredients in the formula: papaya is warm and sour, and enters the liver and spleen meridians; Has the effects of promoting digestion, expelling parasites, clearing away heat, expelling pathogenic wind, and strengthening spleen and stomach. Papain in papaya can decompose fat into fatty acids; Modern medicine has found that papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion. [4]

Olive health tea

Ingredients: big leaf sun-dried green tea, Yunnan olive, Gynostemma pentaphyllum, Chrysanthemum morifolium, etc.

The efficacy of the main ingredients in the formula: promoting fluid production to quench thirst, clearing throat and benefiting throat, strengthening spleen and stomach, reducing blood fat and strengthening body.

Features: the tea soup is dark reddish brown, smooth and obviously sweet. [4]

hawthorn tea

Wash 30g of hawthorn, slice it, put it into a pot, add appropriate amount of water, cook for 5 minutes, and take the juice. Drink regularly instead of drinking tea.

Chrysanthemum hawthorn tea

The function of this paragraph is to promote digestion and reduce fat and weight. Suitable for hyperlipidemia, hypertension, coronary heart disease, simple obesity and other diseases. Hawthorn tea: Hawthorn contains ingredients that can help digestion, dilate blood vessels and lower blood sugar and blood pressure. At the same time, drinking hawthorn tea regularly has obvious auxiliary effect on treating hypertension. The drinking method is to make tea with fresh hawthorn fruit 1-2 tablets several times a day.

Eating hawthorn can dilate blood vessels, increase coronary blood flow, and prevent and treat cardiovascular diseases and heart diseases in the elderly; Promote blood circulation and remove blood stasis, help relieve local congestion and assist in the treatment of traumatic injury. Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and prevent aging and cancer. In addition, hawthorn has contractive effect on uterus, so pregnant women should be careful when giving birth.

mint tea

mint tea

Mint tea is based on iced black tea, decorated with dense whipped cream to enrich the taste, and then drenched with cool and green mint syrup, so that mint tea overflows, evenly penetrates the whipped cream and precipitates to the bottom of the cup. The finished product has a unique sense of elegance and magnificence, and white and green complement each other, creating an excellent visual effect like a work of art. Drinking mint tea is the most admirable way to refresh oneself, and it is recommended as a healthy drink by American fitness magazines. It tastes spicy and cool, and mainly contains volatile oil. The main components of the oil are menthol, menthol, menthone, menthyl ester, terpene, limonene and so on. It has the effects of expelling wind and cold, removing filth and detoxifying. However, mint can reduce the amount of maternal milk, which is irritating to some extent and should not be used by women and children during lactation and pregnancy. According to Dr. Dan Nader, people have been studying the benefits of mint for a long time, thinking that it can prevent spasms, relax muscles and reduce muscle stiffness and pain. Mint tea can stimulate the movement of food in the digestive tract and help digestion, especially suitable for gastrointestinal discomfort or eating too greasy food. [4]

Jasmine Tea

Jasmine tea is a famous product in scented tea. Tea is smoked with jasmine, hence the name. Jasmine tea is a kind of scented tea.

Jasmine Tea

One of them, the so-called jasmine tea, is made of green tea, which is scented with jasmine in bud. Different kinds of green tea are used to make tea embryo, such as Longjing tea, which is called Longjing jasmine tea with jasmine scents, and Longjing rose tea with rose scents, and so on. Jasmine tea has "in China's scented tea, it can be used.

Jasmine tea is a unique fragrant tea in China, and it is a kind of reprocessed tea. It can be divided into jasmine tea, magnolia tea, cinnabar tea, gardenia tea, hawksbill tea, osmanthus tea, rose tea, citron tea tea and honeysuckle tea. But in the market, jasmine is a living place, followed by magnolia, and a small amount of scented tea made of various flowers. Fujian Jasmine Tea is the best of China Jasmine Tea, which began to develop in the Ming Dynasty. According to historical records, jasmine was planted in the Song Dynasty in Fujian, and it was used as the raw material for scenting scented tea. Jasmine tea is a kind of tea that is made of jasmine tea with special craft or refined green tea blank. Jasmine tea still belongs to green tea in the classification of tea. Jasmine tea is processed on the basis of green tea. Especially, high-grade jasmine tea has certain physical and chemical effects in the processing, such as the decomposition of polyphenols and tea tannins in tea under wet conditions, and the degradation of water-insoluble protein into amino acids, which can weaken the astringency of green tea and change its functions. Its taste is fresh and mellow, and it is more catchy, which is one of the reasons why northern China likes to drink jasmine tea. All kinds of teas have similar health care essence, each with its own characteristics. Jasmine tea not only has some characteristics of green tea, but also has many health functions that green tea does not have. Jasmine tea has the function of dispelling cold evil and helping depression, and is the top grade of tea drinking in spring. According to the research of China traditional Chinese medicine and modern pharmacology on the health care function of tea, it is considered that tea tastes bitter, sweet and cold, which affects people's heart, liver, spleen, lung, kidney and five meridians. Bitter tea can diarrhea, dispel dryness and dampness, and reduce fire; Willing to benefit and be comfortable; Cooling can clear away heat, purge fire and relieve exterior syndrome. Tea contains many compounds that are beneficial to human health. Such as catechins, vitamins C, A, caffeine, flavanols, tea polyphenols, etc. Jasmine tea also contains a lot of more than 20 kinds of compounds, such as aromatic oil, geraniol, orange pepper and syringoyl ester. Jasmine tea is made through a series of technological processes according to the unique adsorption properties of tea and the fragrance characteristics of jasmine. It not only maintains the rich and refreshing natural tea flavor of green tea, but also contains the fragrance of jasmine, and is the best natural health drink in China and even the whole world. According to the Dictionary of Traditional Chinese Medicine, jasmine has the effects of regulating qi, relieving depression, removing filth and harmonizing the middle energizer, and has good anti-inflammatory and detoxicating effects on dysentery, abdominal pain, conjunctivitis and sores. Regular drinking of jasmine has the effects of clearing liver-fire, improving eyesight, promoting fluid production, quenching thirst, eliminating phlegm and stopping dysentery, dredging convenient water, expelling wind and relieving exterior syndrome, treating fistula and strengthening teeth, invigorating qi and lowering blood pressure, strengthening heart and preventing dental caries, radiation injury, cancer and anti-aging, thus prolonging life and keeping people's physical and mental health. [5]

Honeysuckle tea

Honeysuckle tea is a new type of health tea. Tea soup is sweet and delicious, and it sells well in domestic and foreign markets. Drinking this kind of tea often has the effects of clearing away heat and toxic materials, dredging meridians and beautifying face. Honeysuckle is also called honeysuckle. Honeysuckle is a semi-evergreen shrub with semi-creeping stems, oval leaves and trumpet-shaped flowers. It is white at the beginning of flowering and then turns yellow gradually, which is the origin of the name "honeysuckle". Honeysuckle is sweet and cold. Enter lung, heart and stomach meridians. Clearing away heat and toxic materials, cooling wind and heat. Shennong's Classic of Materia Medica states: "Honeysuckle is cold in nature and sweet in taste, and it has the effects of clearing away heat and toxic materials, cooling blood and removing blood stasis, and is mainly used for treating exogenous wind and heat, initial plague, furuncle and furuncle, swelling and pain, and hematochezia". Used for carbuncle, furuncle, laryngitis, erysipelas, bloody dysentery, wind-heat cold, fever and fever. Beauty efficacy: It can regulate female endocrine, remove yellow gas and spots, and make face moist. Aromatic honeysuckle is an ancient medicinal material in China and enjoys the reputation of "fairy in pharmacy". Honeysuckle dew can be a cool and healthy drink in summer. Drinking honeysuckle water as tea often can prevent heatstroke and reduce temperature, and also has the functions of dispelling wind and clearing away heat, clearing liver and improving eyesight, clearing away heat and toxic materials, clearing away heat and cooling blood, detoxifying and relieving pain, and treating facial acne. Clearing fire and moistening throat, clearing away heat and toxic materials (sore throat and tonsillitis), moistening lung and resolving phlegm, enriching blood and nourishing blood, relaxing tendons and activating collaterals, relieving cough and resisting virus. The original flower of honeysuckle is used instead of tea, which is fragrant and refreshing after drinking. Taking honeysuckle tea in summer and autumn can not only prevent heatstroke, reduce fat and beauty beauty, but also clear away heat and toxic materials and prevent diseases. It is an excellent product for modern people to preserve health and prevent diseases. In 1980s, the Ministry of Health of the People's Republic of China made chemical analysis on honeysuckle. The results show that honeysuckle contains a variety of essential trace elements and chemical components, and also contains a variety of active enzymes beneficial to human body, which has good anti-aging, cancer prevention and fitness effects. Honeysuckle is a woody vine of Caprifoliaceae. Honeysuckle tea is made of honeysuckle and tea, which has the functions of refreshing and detoxifying, dredging channels and activating collaterals. Drinking this kind of tea regularly can strengthen the body and prevent diseases, prolong life, and has many special effects such as anti-cancer, health care and weight loss, so it is favored by consumers. High-grade honeysuckle tea still sells well when the selling price rises to 200 yuan/kg. This paper introduces its manufacturing technology.

Main ingredients 70% of tea leaves are needed as the main ingredient to prepare honeysuckle tea. Collecting one bud with two leaves or one bud with three leaves.

Honeysuckle (1 tablet)

According to the production method of green tea, fresh and tender tea leaves are made into dry tea. It is required that the water content should not exceed 4% (grind the tea leaves into powder by hand and break the tea stems by hand), and remove old leaves, broken leaves, tea powder and impurities. The harvesting period of honeysuckle is from May to July. When the bud turns from green to white, the upper part expands and the lower part turns blue, it can be picked. If there are flowers that have already bloomed, they should also be picked together. It should be picked before 9: 00 am, when the dew is not dry, it will not hurt the immature buds, and the fragrance is the strongest, which is also convenient for color preservation. Tea absorbs fragrance. Put the dried tea leaves and honeysuckle in a sealed container, and lay them flat in the interlayer, that is, one layer of tea leaves and one layer of flowers (honeysuckle must be laid flat in a window screen bag), and cover and seal. After that, take out honeysuckle every 2-3 hours, mix the tea evenly, and repeat the interlayer spreading of tea and honeysuckle twice. In this way, tea can absorb the fragrance of honeysuckle. After the scented tea is made to absorb fragrance, the honeysuckle is taken out, exposed to the sun, and when the honeysuckle can be rubbed into powder by hand, it is evenly mixed with tea at a ratio of 3: 7 to obtain honeysuckle tea. Honeysuckle must be dried in the sun, not exposed in the sun, otherwise the original color of honeysuckle can not be maintained. The scented tea made by the above method can achieve the effect of good color and fragrance. [5]

Chrysanthemum Tea

Chrysanthemum Tea

Physical and chemical analysis shows that chrysanthemum contains volatile oil, inulin, adenine, amino acids, choline, stachydrine, berberine, flavonoids and chrysanthemum pigment.

Chrysanthemum tea, vitamins, trace elements and other substances can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits.

Chrysanthemum is very effective in treating eye fatigue and blurred vision. China has known since ancient times that chrysanthemums can protect eye health. In addition to smearing eyes can eliminate edema, you can usually drink a cup of chrysanthemum tea, which can make the symptoms of eye fatigue disappear. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision. There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add tea, just soak dried chrysanthemums in water or boil them. Hot drinks in winter and iced drinks in summer are all good drinks. There is wine made from grapes in the west and tea made from tea leaves in the east. Drinking tea and wine in moderation has the effect of activating collaterals and promoting blood circulation. Although both of them can't keep fit, it can't be said that tea is better than others in terms of its ability to regulate physical condition. China is a big country producing tea, with rich varieties of tea, including green tea, black tea, white tea, black tea, green tea and scented tea. Because of the different producing areas and processing methods, the taste and efficacy of tea have their own characteristics. Since there is no shortage of water in the office, it will take some time to add a lot of color to the water, and it will also eliminate minor problems. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it can resist and eliminate harmful chemicals and radioactive substances accumulated in the body. [6]

chrysanthemum medlar tea

Chrysanthemum is cool and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. Can be used for treating headache, dizziness, and eye swelling and pain. Lycium barbarum L., also known as Mingmu Fruit, can tonify kidney and moisten lung, promote fluid production and benefit qi.

Chrysanthemum and medlar make tea together, which has the effects of nourishing yin and enriching blood, dispelling wind and clearing heat, detoxifying and improving eyesight, and is suitable for white-collar workers and students who sit in front of computers for a long time.

Chrysanthemum is cool, and plant hormones in Lycium barbarum will affect endocrine, so it is best not to drink it for several types of people: people with cold stomach, menstruating women and pregnant women, people with weak diarrhea,/kloc-people under 0/8 years old.

Drinking method: five or six chrysanthemums and five or six medlars are brewed with boiling water, 2-3 times a week. [6]

Maogen healthy cha

The temperature is getting warmer in spring. If people don't adjust properly, have a bad rest and have too much pressure, they will easily get angry. At this time, it is the season when thatch grows vigorously on the roadside, hillside and grassland. Cogongrass rhizome has the effects of clearing away fire, promoting fluid production, cooling blood and stopping bleeding.

Silver scented tea of imperata rhizome: take 40 grams of fresh imperata rhizome and 20 grams of honeysuckle. Add 1000 ml of water to the pot, add two kinds of medicines to boil, remove residues, and add 20 g of rock sugar to taste. Suitable for viral cold, acute and chronic tonsillitis, etc.

Maogen Peony Tea: Take 30g of fresh cogongrass rhizome, cortex moutan 10g, radix Saposhnikoviae 10g, put them in a pot, add 500ml of water, boil and remove the residue. It can clear away heat and cool blood, enhance the body's disease resistance and prevent colds.

Maogen lotus root node tea: take 30g fresh cogongrass rhizome, 0/5g lotus root node/kloc-,add 500ml water, and boil to remove residue for drinking. Can be used for preventing and treating epistaxis caused by excessive internal heat.

Water chestnut tea: Wash and chop 50g of water chestnut, take 50g of fresh water chestnut, put it in 500ml boiling water, boil for 20min, remove residues and add appropriate amount of sugar. It has a good effect on dizziness, cough, thirst and yellow urine caused by excessive internal heat.

Grass root sugar cane carrot tea: take 50 grams of fresh grass roots, 500 grams of sugar cane (cut into sections) and carrot 1 root (peeled and cut into small pieces). Boil 1000 ml of water, add the above three materials, simmer for 20 minutes, turn to low heat 1 ~ 2 hours, and drink after slag removal. Drink 200 ml each time, 2 ~ 3 times a day. It can clear away heat and toxic materials, promote fluid production to quench thirst, purge fire and moisten lung.

It should be noted that although cogongrass rhizome can "put out the fire", it is cold and yang-damaging, so it is not suitable for long-term use in large quantities. [5]

Reich Lexus

Ingredients: sun-dried green tea with big leaves, wild Ganoderma lucidum, Cordyceps sinensis, Ziziphus jujuba mill, jujube, bitter buckwheat bud and stevia rebaudiana; Efficacy of main ingredients: tranquilizing mind, improving sleep, regulating immunity, strengthening spleen and stomach, and reducing blood fat. Features: Full taste, mellow and smooth, long aftertaste, and fragrant lips and teeth. [5]

Ginseng tea

Ingredients: sun-dried green tea with big leaves, American ginseng, Cordyceps sinensis and tartary buckwheat buds.

The main ingredients in the formula have the functions of regulating immunity, resisting fatigue, strengthening spleen and stomach, and reducing blood fat. Tonify qi, relieve summer heat and prevent heatstroke. American ginseng has a good effect of invigorating qi, especially in summer and hot season.

Panax quinquefolium is the most important prescription in Wang's Qingshu Yiqi Decoction.

Features: The tea soup is bright red, smooth and mellow, with the unique aroma of Pu 'er tea and American ginseng. [5]

rose tea

6 to 10 dried roses, put them in a teacup and pour them into hot water for drinking.

Efficacy: Roses are warm and sweet, and are suitable for people with liver and stomach gas pain, chest and hypochondriac pain and irritability. [5]

Lotus hawthorn chrysanthemum tea

Consists of lotus (6g), hawthorn (15g), honeysuckle (3g) and chrysanthemum (10g). Add these materials to 500 ml of clean water and drink after boiling.

Efficacy: Lotus is sweet and warm, clearing lung heat, eliminating dampness and reducing swelling; Maslinic acid Gan, blood stasis; Honeysuckle is sweet, cold and heat-clearing.

People who are prone to fatigue, loose stool (loose stool in traditional Chinese medicine) and pale face are not suitable for drinking.

Daily health tea

Efficacy enhances immunity, improves eyesight and benefits qi.

Ingredients: Radix Astragali, Fructus Lycii, and three red dates.

Practice: put all the ingredients into the pot, pour in 1500ml water, cook over high heat until the water turns to low heat, and then cook for 15min.

Drinking methods should be daily drinking and warm drinking. [5]

Jiawei siwu decoction

Function: Promote blood circulation, replenish blood and qi, relieve muscle soreness, improve dizziness and moisturize skin.

Ingredients: Angelica San Qian, Chuanxiong San Qian, Radix Rehmanniae Preparata Five Money, Jiu Shao Four Money, Lycium barbarum Five Money, Magnolia Officinalis One Money, Eucommia ulmoides Five Money, Astragalus Five Money, Broken Tons Two Money, So Paper Flowers Two Money, Black Dates One or Two, and a packet of sachets.

Practice: put the ingredients into the pot, add four bowls of water (the water must cover the herbs), and cook it to a bowl of water with low heat.

Filter residue and take soup, once in the morning and once in the evening, and drink it warmly.

PS。 Remember to open the lid when cooking! It is recommended that female friends drink for three to seven days after the physiological period, and men can also drink Siwu Decoction! [4]

Ningshencha

Efficacy: soothe the nerves, help sleep, dispel depressed qi, relax and decompress, and clear mental qi.

Ingredients: Cortex Albizziae, Cortex et Radix Polygalae, San Qian, San Qian Longan, Red Leaves, Poria, and Fried Jujube Seeds.

Practice: put the ingredients into the pot, pour in 1500ml water, and cook on high fire until the water is turned on, and continue to cook for about 15min.

Drinking methods should be daily drinking and warm drinking. [4]

Decompression tea

Efficacy: clearing liver, relieving fever, improving eyesight, lowering blood pressure and intraocular pressure.

Ingredients: Bupleurum San Qian, dried lily, Lycium barbarum, Luoshen flower San Qian, fried cassia seed.

Practice: put all the ingredients into the pot, pour in 1500㏄ of water, cook with high fire until the water boils, and then turn to low heat to continue cooking for about 15 minutes.

Drinking methods should be daily drinking and warm drinking. [4]

American ginseng and Dendrobium tea

The raw materials are American ginseng10g and Dendrobium candidum10g.

prepare

Firstly, the American ginseng is sorted, washed, dried or dried, cut into pieces, and put into a larger container for later use. Remove impurities from Dendrobium, clean, air-dry, cut into pieces, put in a casserole, add enough water, boil with strong fire, simmer for 30 minutes, filter with clean gauze, remove residues, collect filtrate, put it in a container with American ginseng blocks, cover it with 15 minutes, and drink. (Or, American ginseng and Dendrobium candidum are ground into fine powder, and boiled water is used instead of tea, 3-5g each time, 1-2 times a day. )

When you have tea, you can divide it into the afternoon, drink it frequently, take it instead of tea, and finish it the same day.

Efficacy: nourishing yin and stomach, promoting fluid production and relieving cough. This dietotherapy prescription is suitable for patients with stomatitis complicated by leukemia of stomach yin deficiency and heat type.

function

Dendrobium has the functions of nourishing stomach yin and promoting fluid production. Clinical research data show that Dendrobium has curative effect on thirst, polydipsia, dry throat and tongue, constipation caused by cancer chemotherapy and radiotherapy injury and yin deficiency and body fluid deficiency syndrome. The combination of the two herbs is a dietotherapy tea, which has obvious effects of nourishing yin, nourishing stomach, promoting fluid production and relieving cough, and has a good auxiliary treatment effect on patients with gastric yin deficiency and gastric heat leukemia complicated with stomatitis, especially for children and elderly leukemia patients. [4]

Huoxue tea

Formula: 5g of safflower, 5g of sandalwood, 0g of 65438+ green tea and 20g of brown sugar.

Usage: decoct safflower, sandalwood, green tea and brown sugar in water to get juice, and drink it often instead of tea.

Efficacy: promoting blood circulation, removing blood stasis and relieving pain. It is suitable for dull pain and dull pain in the left chest caused by stagnation of heart pulse caused by qi deficiency, cold coagulation, heat stagnation and phlegm obstruction, and sometimes it can also cause pain in shoulders, back and arms. Many cardiovascular patients have similar symptoms and can drink them. [4]

Brain-nourishing tea

Formula: 5g of mulberry leaves, 0/5 g of Polygonum Multiflori Radix, 0/0 g of Tribulus terrestris, 3g of green tea and 9g of Salvia miltiorrhiza.

Use decocted water instead of tea.

Efficacy: improving intelligence and brain, promoting blood circulation and removing blood stasis, clearing away heat and improving eyesight. Treat head swelling, headache, dizziness, insomnia, MUBI, etc. Caused by excessive use of the brain. [4]

Hemostatic tea

According to the formula, any amount of persimmon leaves are washed and dried (it is better to fall off naturally in autumn), ground into fine powder and stored in porcelain jars.

Usage: Take the last 6 grams twice or three times a day, decoct with appropriate amount of green tea, and take it after cooling.

The curative effects are bronchiectasis hemoptysis, blood in sputum, pulmonary tuberculosis hemoptysis, gastric ulcer bleeding, hematochezia, hematuria, uterine bleeding, purpura and so on. Cool blood and stop bleeding. [4]

Qingre tea

Formula sugar cane 500g, black tea 5g.

Usage Peel and chop sugar cane, and fry with black tea instead of tea.

The effects of clearing away heat and promoting fluid production, sobering up and regulating the stomach. Treat dry climate, dry throat and thirst, itchy throat and cough, eating greasy food, etc. It is an ideal health drink in spring. [4]

Refreshing tea

Formula Lycium barbarum 12g, Epimedium 9g, Astragalus complanatus 9g, Schisandra 6g and sweet potato 9g.

Use the fried water. Drink tea instead, daily 1 dose.

Efficacy: nourishing liver and kidney, strengthening yang and improving intelligence, and treating depressive neurasthenia, lethargy and hypomnesis. [4]

Qiju medicinal tea

It consists of10g of medlar,10g of white chrysanthemum and10g of green tea. Soak these materials in boiling water for 10 minute, and you can drink them.

Efficacy: Chrysanthemum is sweet and bitter; Lycium barbarum is sweet, nourishing yin and moistening dryness; Suitable for people with poor eyesight, dry mouth and dizziness.

Cold hands and feet and diarrhea due to spleen deficiency are not suitable for drinking. [4]

Cassia seed tea (also known as cassia seed tea)

Mash 30 grams of cassia seed and fry it into tea. Efficacy: heat dissipation, eyesight improvement, laxative, suitable for people who are often dizzy, irritable, constipated, dry mouth and bitter taste.

Low back pain, frequent micturition and kidney-yang deficiency are not suitable for drinking. [4]

Hakka leicha

Tea: green tea powder, coix seed.