Jelly pudding is not only delicate in taste, but also nutritious. For expectant mothers looking forward to their babies, they can taste them in moderation! Let's learn to make this simple and delicious jelly pudding for pregnant women!

bill of materials

Gelatine tablets, water, sweet sugar and fresh fruit!

The steps are super simple.

1. Gelatine tablets should be in close contact with water first, and then soaked and drained for later use! 2. Cut the fruit into lovely pieces and put it in the blender to turn it into fruit paste! 3. Add water and sugar to the pot, bring to a boil, add gelatin tablets, stir and let love merge! 4. Pour the gelatin liquid into the puree and stir it again to make the love stronger! 5. Pour into the mold, send it to the refrigerator for refrigeration, and wait for the sweet solidification moment!

skill

Choose fresh fruit and wash it for nothing! Gelatine tablets should be close to water first, otherwise the taste will be affected! When cooking gelatin liquid, control the fire just right, don't overcook it! Pregnant women should enjoy it in moderation and don't drink too much!