There are also small black seeds in the pulp, which can be eaten directly and will not germinate in the stomach.
Kirin fruit
Nutritional value and efficacy of Kirin fruit
Contains vitamins: B 1, B2, B3, C, rich minerals: calcium, phosphorus, iron, potassium, sodium, magnesium, zinc and other nutrients: carotene, carbohydrates, crude fat, fructose, glucose, water-soluble dietary fiber, plant albumin, anthocyanin (the most abundant variety in red meat) and so on.
Every100g of eucalyptus pulp contains 83.75g of water, 0.34g of ash, 0.17g of crude fat, C5.22g of crude protein, 0/.21g of crude fiber and 0/3.9 of carbohydrate. Calcium 6.3-8.8 mg, phosphorus 30.2-36. 1 mg, iron 0.55-0.65 mg, a lot of anthocyanins, water-soluble dietary protein, plant albumin, etc. Kirin is sweet, and its main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium and potassium. The wet season is from June to 165438+ 10. The results of modern scientific research and analysis show that eucalyptus does contain many ingredients that are beneficial to human beings, and there are more elements that promote health, beauty, disease prevention and physical fitness. Since the middle of last century, eucalyptus has been planted on a large scale in Latin America and other places. The unique mucus formed by eucalyptus branches and flowers due to extremely low osmotic pressure contains a lot of nutrients and therapeutic substances, and the curative effect is remarkable. Kirin fruit has the effects of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia and neuritis, angular stomatitis, lowering cholesterol, whitening skin, preventing dark spots, relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight, and preventing colorectal cancer. The latest research results show that the juice of eucalyptus fruit and stem has a positive effect on tumor growth, virus and immune response inhibition. Kirin fruit has seven nutritional values:
Prevention of senile diseases
Kirin fruit is rich in anthocyanins, which can prevent substances from slowly oxidizing and deteriorating. The effect is very remarkable. In addition, it can scavenge free radicals and slow down our aging. But also can inhibit the degeneration of cancer cells and prevent the occurrence of senile dementia.
Protect the stomach
Compared with other fruits and vegetables, Kirin fruit is rich in plant protein. This plant protein has activity, can bind some ions in our body, can expel these harmful substances from the excretory system, and can also protect the stomach wall.
Skin whitening
Kirin fruit is also rich in vitamins, which is very helpful for friends who love beauty. Regular consumption can whiten skin and reduce free radicals.
Lower cholesterol
The proportion of polysaccharide in Kirin fruit is relatively high and the energy is relatively low. In this respect, the proportion of dietary fiber is ideal. This enables Kirin fruit to relax bowels, prevent colorectal cancer and lower cholesterol.
Make hemoglobin
There is another element in Kirin fruit that is higher than that in ordinary fruit, that is, iron, which is an essential substance for making hemoglobin in blood and is very beneficial to human body.
Promote digestion
The sesame-like seeds in Kirin fruit can help the stomach digest better.
Enhance immunity
The juice of eucalyptus fruit and stem has positive effects on tumor growth, virus infection and immune response inhibition. The role of Kirin fruit Kirin fruit has the effect of detoxification and stomach protection, and belongs to tropical fruit. Kirin fruit is also called bird's nest fruit. Found in tropical Central America, such as Brazil, Mexico and Colombia.