Method of making continuous ice powder Method of making ice bricks: 1. Mix 600CC of boiled water and 400CC of cold boiled water at room temperature, and mix the water (about 75-80℃). 2. Put it into a sand shaker and stir, then pour in 1 bag of continuous ice powder (250g) and stir evenly. 3. Add 100CC Nestle whipped cream or 10 granny oil ball, and then start the sand mixer to stir evenly. 4. If you want to be more delicious, you can add 100CC puree. Then stir well. 5. Pour the continuous ice powder stirred in the smoothie machine into a clean plastic mould barrel, stir it with a stirring handle when the temperature reaches room temperature, and finally put it into a freezer at-18℃ for freezing 18 hours (be sure to use a freezer with plastic doors with good sealing performance). Demoulding 1. Hold the mold bucket with both hands and put it under the tap. Pour it with water at room temperature until the ice bricks can be taken out, wrap it in plastic bags, then put it in the freezer for 4 hours, and then shave the ice. Specifically: (1) Pour ice cubes and salt into a pot, mix them according to the mass ratio of about 3: 1, and stir them evenly to reach the lowest temperature to form a "refrigerant". ⑵ Put the juice into the coolant. (3) After the fruit juice freezes, take it out of the pot and put it into a continuous ice bucket, and put it into a refrigerator for freezing. However, if you want to cook delicious food, you should use a sponge ice machine.