1
Slaughter and clean white striped fish, add shredded onion and ginger, yellow wine, pepper and salt, mix well and marinate 10 minute.
2
Dry starch and flour are mixed according to the ratio of 1: 1.
three
Add a proper amount of water and stir it into a paste, and the pickled fish will be evenly dipped in the paste.
four
The oil temperature is 70% hot, fry until it changes color and take it out.
five
Stir-fry shallots, ginger and garlic with a little base oil.
six
Add boiled water or broth, soy sauce, pepper, salt, sugar and yellow wine.
seven
Add boiled water or broth, add soy sauce, pepper, salt and sugar, yellow wine and vinegar.
eight
Put the fried fish in.
nine
Bring the fire to a boil and simmer for 5-7 minutes. Finally, sprinkle with chopped chives and serve.
Question 2: How to eat white striped fish well, the common practice of steaming white striped fish 1. First, clean the white striped fish and put it into the cutting knife for later use.
2. Put chopped pepper, yellow wine, Daoxiao Noodles, garlic, sugar, salt, monosodium glutamate, pepper and edible oil on hairtail and marinate for 15 minutes.
3. Put some water in the pot to open the fire. After boiling, add white striped fish and steam for 12 minutes. Sprinkle onions on it when you take it out.
Question 3: How to make 6 Jin of white striped fish? Eat white striped fish, marinate it, dry onion, ginger and pepper, and stir-fry it for dinner! Wash the shrimps and steam them into shrimp paste with steamed meat powder. Delicious!
Question 4: How to eat white striped fish well? The common method of dry frying white striped fish is 1. Wash the white striped fish first and put it on the plate with a cutting knife for later use.
2. Put chopped pepper, yellow wine, Daoxiao Noodles, garlic, sugar, salt, monosodium glutamate, pepper and edible oil on hairtail and marinate for 15 minutes.
3. Put some water in the pot to open the fire. After boiling, add white striped fish and steam for 12 minutes. Sprinkle onions on it when you take it out.
Question 5: Cooking method of striped fish slimming fish soup. Ingredients: white striped fish, carambola, burdock, salt, yellow wine and ginger. Practice: 1. Put water and ginger slices into the pot. 2. Wash the striped fish, marinate it with salt and yellow wine for 20 minutes, and then blanch it in a cold water pot. 3. Put the chopped burdock into the pot and cook it together. 4. Skim the floating foam, add the carambola slices, cook for 20 minutes on low heat, and then season with salt.
Question 6: How to cook braised white striped fish?
Ingredients: 500g white fish;
Accessories: oil, salt, ginger, onion, garlic, yellow wine, vinegar, soy sauce, sugar and red pepper.
1
Wash the small white fish for later use.
2
Ginger and garlic are cut into small pieces for later use.
three
Hot pot refueling
four
Saute ginger and garlic until fragrant.
five
Pour in small white fish
six
Add appropriate amount of yellow wine to remove fishy smell.
seven
Season with salt.
eight
Season with soy sauce.
nine
Add appropriate amount of sugar to enhance freshness.
10
Add shallots and water.
1 1
Pour in proper amount of vinegar to taste.
12
Boil on a fire
13
Add appropriate amount of red pepper.
14
Bring the fire to a boil and collect the juice out of the pot.
Question 7: How to make fresh and salty white striped fish and how to eat the main ingredients well?
750 grams of striped fish and half an onion.
condiments
2 teaspoons salad oil, 1 teaspoon lobster sauce pepper.
2 teaspoons of soy sauce and 2 teaspoons of cooking wine
A little sugar
Steps of salting white striped fish with fresh salt
1. Prepare the ingredients used.
2. White striped fish scales, wash and control water.
3. Add salad oil, lobster sauce pepper, soy sauce, cooking wine and sugar to taste. Refrigerate for one night.
4. Code the fish juice control in the air fryer.
5. Set the temperature to 200 for 20 minutes. Bake for five minutes, take out and brush with a layer of sauce.
Bake for 6.20 minutes, then turn over and keep for 10 minutes. Stir-fry for 5 minutes, add onion and stir-fry until it tastes good.
7. In this way, a fresh and salty white striped fish is finished.
skill
When roasting, it is the sauce that marinates the fish.
Question 8: The practice of braising white striped fish, how to do it well, and the practice of braising white striped fish.
1.
Prepare ingredients.
2.
After removing scales, gills, internal organs and black film, the white striped fish is controlled by water, seeded and diced with pepper, and chopped with onion and garlic.
3.
After drying the fish, stick a layer of dry flour around the fish.
4.
Heat the pan first, then pour in oil to heat the oil, then slowly add fish oil and fry along the edge of the pan, so that the fried fish will not stick to the pan, and slowly fry until both sides of the fish are golden.
5.
After taking out the fish, add oil and heat it, and then fry the remaining four fish. After all the fish are fried, put them on a plate and control the oil slightly.
6.
Leave some base oil in the pot, add red pepper, onion and garlic cloves and stir-fry until fragrant.
7.
Add salt and soy sauce.
8.
Add Chili powder and thirteen spices, stir-fry until tasty.
9.
Add white striped fish, add appropriate amount of water, and pour vinegar and cooking wine into the fish.
10.
After the water is boiled, turn to low heat and cook the fish for about 8 minutes. Turn off the heat when the fish soup is dry. It doesn't look good, but it tastes really good.
Question 9: How to make vinegar white striped fish, the home-cooked materials of vinegar white striped fish.
250g hairtail, yuba 100g, garlic 1, ginger 10g, 20g onion, 5g coriander, 6 star anise, 4 tablespoons rice vinegar (60ml), 2 tablespoons soy sauce (30ml) and sugar 1 tablespoon (/kloc).
working methods
1. Head, tail and viscera of hairtail are removed, dorsal fin is cut off, cut into 8 cm long sections, and marinated with soy sauce, cooking wine, ginger and star anise (3 pieces) 1 hour or more.
2. Soak the yuba in water and cut it into oblique sections with the length of 1 inch. Wash coriander and cut into sections, and cut green onions into large sections for later use.
3. Stir-fry the oil (45ml) in the pot to 60% heat, add hairtail and fry until golden brown, and take it out when it is 80% ripe.
4. Stir the oil in the wok over high fire (15ml), add the remaining star anise, garlic cloves and onion segments, add hairtail, and immediately pour rice vinegar on the fish, which will immediately smell fishy.
5. Add 300ml of cold water, salt and sugar, add the soaked yuba, cover and stew until it tastes good. Finally, collect the juice and serve it on the table, sprinkle with coriander segments.
Question 10: How to steam striped fish, how to do it well, and the steps of steaming striped fish.
1
Cleaning whitebait
2
Cut the flowers evenly along the belly of the fish, from both sides of the belly, but don't cut the back.
three
Marinate with Jiang Mo, yellow wine, salt and pepper 10 minute.
four
Filter the marinated fish, put it on a plate, put some lemons on it, and steam it in a cage for 7 minutes.
five
Slice the onion and ginger on the fish, pour the oil in the pot and heat it on the shredded onion and ginger, then pour the steamed fish soy sauce, and steam the white striped fish. Put two slices of fresh lemon in the shape of a carrot.