Teach you how to make cactus chicken slices and mushrooms, and how to make cactus chicken slices and mushrooms is delicious. 1. Peel and wash the cactus, slice it and blanch it with boiling water. 2. Wash and slice the chicken breast. Slice mushrooms. 3. Put the chicken slices into the egg white, add dry starch and mix well. Put it in 80% hot water and slide out. Remove and control moisture. 4. Heat the vegetable oil in the pot, add the onion and ginger, stir-fry until fragrant, then add the cactus, chicken breast and mushrooms, stir-fry until cooked, add the refined salt and monosodium glutamate, and stir-fry several times.
Xiaoshi-Health Tips: This dish has the functions of promoting qi and blood circulation, clearing away heat and toxic materials, tonifying deficiency and caring skin, and reducing fat and weight. Tips-Food: Egg white: Egg white should not be eaten with saccharin, soybean milk and rabbit meat.