First, iced Yuanyang milk tea
material
Black tea 1 contains 50ml of full-fat light milk (not light cream, it is better not to substitute milk), and black coffee 1 contains 2 pieces of boiled water 350ml and 4 pieces of ice.
working methods
1) Put the black tea bag into the cup, pour 250ml of boiling water, pick up the tea bag and shake it up and down for about 20 times. Take it out after the tea smells rich.
2) Pour in whole milk and mix well with chopsticks or a stirring rod.
3) Pour the black coffee into another cup, add the cube sugar, pour the remaining 100ml boiling water, and stir until the sugar is completely melted.
4) Pour the coffee into the milk tea and stir well. After natural cooling, add ice cubes.
5) Yuanyang milk tea is divided into hot drink and cold drink. In non-summer days, drink it while it is hot, saving natural cooling and adding ice.
Second, ice pudding milk tea
material
400㏄ for iced milk tea, 15㏄ for condensed milk, 100g for pudding on the market, and appropriate amount of ice cubes.
working methods
1. Fill the shaking cup with ice cubes to the height of 1/2, then add condensed milk and iced milk tea with sugar, cover the cup, and shake it up and down until the shaking cup produces fog.
2. Cut the pudding into small pieces and put it in a cup. Then open the top cover of the cup in the form of 1, pour the beverage into the cup, then open the filter cover, pour a proper amount of ice cubes into the cup, and stir well.
Third, red bean milk tea
material
200ml of fresh milk, condensed milk 10ml, black tea 1 bag, 2 tablespoons of red beans (30g, cooked).
working methods
Pour the milk and condensed milk into a small pot, cook over medium heat until it is about to boil, add the black tea bag, and immediately turn off the heat. Pour the boiled tea leaves into the teapot and let it stand for 2-3 minutes until the tea soup is stewed with color, flavor and flavor.
Scoop the cooked red beans into the cup, and then pour in the cooked milk tea.
Four, jelly juice cup
material
Orange, kiwi fruit, apple, water 100ml, a pinch of agar, and a spoonful of honey.
working methods
1. Wash all the fruits. When peeling two oranges, you need to peel off a small part of the pulp inside, take out the pulp and break it into small pieces. Peel and dice a kiwi fruit and dice half an apple.
2. Put a small amount of three kinds of diced fruits into the glass.
3. 100ml water with a pinch of agar, cook until the agar melts, cool slightly, add a spoonful of honey and mix well.
Step 3: Pour the cup from step 2, and half a cup is enough. Put it in the refrigerator until it solidifies.
5. Put the remaining oranges, kiwis and diced apples (a few pieces are left in the juice) into the juicer to squeeze out the juice. Pour into a jelly cup and sprinkle with fruit particles.
5. Cabbage, carrots and apple juice (
Ingredients: 200g of cabbage, 200g of carrot, 200g of apple, 50ml of cold boiled water.
working methods
1. Bly washed and chopped, Hu Mengbu and apples washed and cut into pieces.
2. All the materials are put into a juicer and squeezed into juice.
Six, tomato apple juice
material
Ingredients: 200 grams of tomatoes and 300 grams of apples.
Seasoning: sugar 5g.
working methods
1. Wash tomatoes, blanch them with boiling water, peel them, and squeeze out the juice with a juicer or sterile gauze;
2. Wash the apples, peel them and put them into a juicer for juicing;
3. Add apple juice to tomato juice;
4. Add sugar to the fruit juice, stir well, then pour it into warm water, and you can drink it directly.
Seven, papaya milk juice
material
A papaya, a third banana, half an orange and a bag of milk.
working methods
1. Cut papaya, remove seeds and dig out pulp, and take out one third of bananas and oranges.
2. Pour the raw materials into the blender and add the milk.
3. Stir well and put it in a cup to drink. If you like ice, you can put a little ice in it.
Hope to adopt ~