1. First, put the chicken breast into the container of a bread maker (Panasonic bread maker is selected) and grind it, add a proper amount of water (draw water), select' 30 (Oolong Dough)', mash it into mud (bread leaves), cover it, and stir until it becomes sticky. 15 minutes. Son, avoid spraying, stir up the viscosity, 15 minutes.

2. Choose' 30 (Oolong Dough)' to put all the ingredients. Beat the chicken breast again and it will be denser. 15 minutes is over. After being stained with hand powder' low gluten powder', it is pressed into a block and allowed to stand for 3 minutes to regain moisture. You can dig the meat paste with a spoon and scrape it into the low-gluten flour.

3. Fry in medium heat until golden and cooked. If you don't want to eat it all at once, just fry the chicken pieces until both sides are white, then take them out, cool them and bag them for freezing.

Finished product drawings:

Making skills of Mike chicken nuggets;

1, honey, yellow mustard, pickles or ketchup are all good. Homemade sweet and sour sauce: white vinegar, sugar, tomato sauce, water.

2. The secret of making dried chicken breast delicious is to stir the chicken and water quickly to make the chicken tender. It will be fine when the water is almost gone. After any seasoning treatment, dried chicken breast will become very delicious, without the original dry taste of chicken breast.

3. Frying can reduce more oil.