1 250ml jasmine green tea soup, 200g ice cubes, one Xiaoqing orange, lemon juice 15cc, 40cc bamboo cane syrup, 20cc citronella syrup and even snow grams;

2. Add 2 slices of lemon as decoration in the making cup;

3. Pour Xue Ke's drink into the cup.

Lemon green tea

Tea soaking:

Jasmine: water: ice = 1:30: 15.

Note: Jasmine green tea should be soaked in water at 75-80℃ for 6 minutes and stirred once in the middle.

Production method:

1.4 slices of perfume lemon, pressed with a tamper;

2. Add 250g ice cubes, 50ml fructose and 300ml jasmine tea soup;

3. after a light snow, pour it out and you can produce it.

Handmade lemon green tea

Tea soaking:

Four seasons green tea: water: ice = 1:30: 15.

Note: Four Seasons green tea should be soaked in water above 90℃, covered and soaked for 8 minutes, and stirred once in the middle.

Production method:

1. Add 6 slices of perfume lemon into Xueke's cup, then add 300cc ice cubes, 40cc fructose and 250ml Sijiqing tea for pulping;

2. Add a small kumquat, melt it and pour it into the making cup;

3. Sealing and production.

Lemon tea is a classic product series, including courses for students to learn milk tea training. Lemon tea is an important dish. On the one hand, because of its popularity, the market popularity is too high. On the other hand, it is relatively easy for students with zero foundation to master.