The shark's fin meat of rays is thick and gelatinous, and it is also suitable for frying.

Lei shark's fin is rich in protein and minerals, characterized by collagen, chondroitin and nutrition.

Exercise:

1. Add shark fin to clear water and cook until 70-80 degrees. Turn off the fire (water doesn't need to be boiled, just see bubbles).

2. After turning off the fire, leave the shark fin in the pot to soak, and the water temperature should be between 40-80 degrees;

3. After shark fin is soaked for 12 hours, it is taken out and boned while it is hot;

4. After the separation of the flesh and blood, wrap it in egg liquid and fry it in oil for 15 minutes, and then take it out of the pot.