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Understanding and views on concentrated juice
Concentrated fruit juice is made by squeezing fruit into raw juice at low temperature and vacuum concentration, and then evaporating some water. When preparing 100% juice, it is necessary to reduce the water equivalent to the natural water lost in the concentration process of juice, so that the product has the color, flavor and soluble solid content of the original pulp.

Concentrated fruit juice contains a lot of dietary fiber. Fruit cellulose is the main component of plant cell wall. It is not a nutrient, but after being ingested by the human body, it absorbs water and swells, absorbs harmful components in food, stimulates gastrointestinal peristalsis, helps digestion, accelerates excretion in the body, shortens the retention time of harmful substances in the body, and finally achieves the purpose of preventing gastrointestinal diseases, which is of positive significance for preventing digestive tract cancer. Cellulose is also called the seventh nutrient after protein, carbohydrates, fats, inorganic salts, vitamins and trace elements by nutritionists.

20 10-20 15 China juice market investment analysis and prospect forecast report shows that due to the financial crisis, the global market demand for concentrated juice has dropped sharply, resulting in the export price of concentrated apple juice in China has been at a low level in the second half of 2009, even falling to $600/ton. Since 20 10, the export price has gradually increased, and the average export price of concentrated apple juice in the first half of 2009 is about.

The food industry researcher of China Investment Consulting pointed out that in the long run, the future prospect of China concentrated juice industry is promising. First of all, the continuous growth of the domestic fruit juice beverage market has further promoted the domestic demand for concentrated fruit juice. The data shows that the fruit juice output in China has more than doubled in five years, from 6.35 million tons to 6.5438+0.448 million tons. Although there are some problems such as insufficient domestic demand in China concentrated juice market, the development prospect of concentrated juice industry in China is still optimistic, driven by the rapid development of downstream juice beverage industry and the continuous innovation of concentrated juice enterprises.

Secondly, with the global economic recovery and the increasing replenishment demand of foreign customers, the concentrated juice industry in China shows a warming trend. China is the world's largest exporter of concentrated fruit juice, mainly exported to the United States, Japan and the European Union, accounting for more than 60% of the global total. With the stability of export market, the development prospect of concentrated juice in China is still promising in the second half of the year.

There are still many problems in the development of concentrated juice in China, such as insufficient domestic demand, weak export initiative and increasingly serious overcapacity. However, with the expansion of the domestic juice beverage market and the recovery of foreign market demand, the development prospect of China's concentrated juice industry is still optimistic. At present, there are still many vicious competitions among concentrated juice enterprises in China, which require enterprises to fight together to strengthen the export discourse right of concentrated juice industry in China.