It is very important to eat Chinese cabbage correctly. You can stew tofu with cabbage. You need to prepare an appropriate amount of tofu, Chinese cabbage, some onions, ginger, pepper noodles, chicken, salt and tofu, cut them into pieces first, and then blanch them with boiling water, so as to remove the beany smell. Slice the Chinese cabbage, put oil in the pot and cook until it is 60% hot, then put down the onion and ginger, stir-fry and add some Chinese cabbage, and continue to stir-fry.

If you want to lose weight, you can also eat soup and prepare some preserved eggs, Chinese cabbage, onions, green peppers and diced scallops. First, clean the diced scallops, soak them in warm water for about 20 minutes, take out the cabbage core, put it into the whole leaf, then cut it into 2 or 3 pieces longitudinally, dice the green pepper, onion and preserved egg, add oil to the pot, put down the onion and stir-fry until fragrant. Boil cooking wine, add cabbage leaves and cook until transparent, then take out and plate. Add some green and red peppers to the soup, season with proper amount of salt, and pour the juice on the cabbage with a big fire to eat.

You can also eat cabbage and stir-fry fungus to lose weight. You should prepare a proper amount of Chinese cabbage, onion, ginger, some chicken essence, salt, star anise, pepper and Chinese cabbage, first tear them into pieces by hand and soak them in warm water for about five minutes to soften them, then remove the roots and wash them, shred the onion and ginger, put oil in the pot, heat them on low heat, add some star anise and pepper to make them fragrant, and add a proper amount of onion and ginger to continue to stir fry. Stir-fry the Chinese cabbage slices until they are slightly soft, add a proper amount of soy sauce and stir well, then add some vinegar and sugar, add the soaked fungus, stir well for a few minutes, add some chicken essence and salt, and continue to stir well to serve.