1. Material: 3 egg yolks, 0 g of fine sugar, 30ml of corn oil, pumpkin puree 130 g (please adjust according to the water content of your own pumpkin), 70 g of low flour, 4 from protein, 30 g of fine sugar, a little lemon juice (or white vinegar) and less salt.

2, send protein. Before beating the egg whites, drop a few drops of lemon juice or white vinegar into the egg whites, add salt and sugar together, add sugar three times and beat with an egg beater until dry and foaming.

3, the pumpkin is cooked in a microwave oven, pressed into mud with a spoon, and cooled for use; Put the yellow and white eggs into two absolutely clean pots without water and oil, break the yolk, add oil and stir well, and add pumpkin puree and stir well.

4. Add low powder and stir well.

5. Mix the protein with the protein of 1/3 evenly, and then pour all the mixed batter into the protein bowl and mix evenly.

6. Pour into the mold paper cup.

7. After mixing evenly, pour into the mold and bake in the middle and lower layers of the oven at 175 degrees for about 40 minutes.

8. Let it cool.