The compound fruit and vegetable enzyme solid beverage is made of compound fruit and vegetable yeast powder, medlar, konjac flour, collagen powder, wheat oligopeptide, whey protein, citric acid, glucose, resistant dextrin (water-soluble dietary fiber), prebiotic (fructooligosaccharide), maltodextrin, vitamin A, vitamin B 1, vitamin B6, vitamin C, vitamin D, vitamin E and calcium carbonate through high-tech refining. The compound fruit and vegetable enzyme solid beverage is generally packaged in vacuum, which is more convenient, healthy and hygienic than bottled and canned enzymes.