Materials:
9 grams of Camelot coffee powder, 200 ml of milk, appropriate amount of fresh cream ice, appropriate amount of caramel sauce and appropriate amount of chocolate sauce.
Exercise:
1. Coffee beans are ground into coffee powder and put into Maxim italian coffee machine to extract coffee liquid.
2. Squeeze chocolate sauce on the inner wall of the cup, add ice cubes and add seven minutes of milk.
3. Pour in the coffee liquid and coat it with soft whipped cream.
4. Put on Camelot and decorate with caramel sauce.
The production method of Camelot:
Use an iron spoon for cooking at home, put two spoonfuls of sugar and one spoonful of water into it, stir and cook with low heat until it turns amber, then add half a spoonful of baking soda and stir quickly, and it will begin to swell. Pour it in a piece of oiled paper to cool!